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A 91

107 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 107 calories (Per 355mL)
Share: <EMBED>
1.033
1.006
3.56%
30.27
13.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg German - Abbey Malt0.7 kg Abbey Malt 33 17 25.9%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 37%
0.4 kg German - Rye0.4 kg Rye 38 3.5 14.8%
0.1 kg German - CaraAmber0.1 kg CaraAmber 34 23 3.7%
0.1 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.7%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.7%
0.1 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 3.7%
0.1 kg German - CaraRed0.1 kg CaraRed 34 20 3.7%
0.1 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 3.7%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11.2 Boil 30 min 30.27
 
Mash Guidelines
Amount Description Type Temp Time
19 LFly Sparge67 °C90 min
15 LSparge77 °C--
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g IRISH MOSS Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 3.56%, IBU 30.27, SRM 13.39, Fermentables: (Abbey Malt, Munich Dark, Rye, CaraAmber, CaraMunich II, Melanoidin, American - Roasted Barley, CaraRed, Smoked Malt) Hops: (Green Bullet) Other: (IRISH MOSS)
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View Count: 25
Brew Count: 0
Last Updated: 2019-07-20 14:16 UTC
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