Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
13.6 |
37.5% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
15 min |
6.16 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
60 min |
Target Water Profile
Light colored and hoppy
Notes
Northdown hop shoul be 50:50 with Challenger at 15mins, but not available
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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