| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 kg | United Kingdom - Crystal 70L | 34 | 70 | 8.6% | |
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.4% | |
| 8.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 13.6 | 37.5% | |
| 50 g | Challenger | Leaf/Whole | 6.3 | Boil | 15 min | 6.16 | 62.5% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 64 °C | 60 min | |
| 25 L | Sparge | -- | 76 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 31.9 |
| Mash volume with grains | 37.7 |
| Grain absorption losses | -8.8 |
| Remaining sparge water volume (equipment estimates 33.8 L) | 6.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 38.2 |
| Equipment Profile Used: | System Default |
