All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	16.5 Gallons	1.105	1.026	10.29	0	13.67 °L	280	0
Author: Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:48 AM Notes:
Impeial Stout Chocolate	Imperial Stout	180 Litres	1.098	1.025	9.67	27.02	50 °L	280	0
Author: Boil Size: 190.79 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 2:01 PM Notes:
The Prancing Pony Smoked Vanilla Porter	American Porter	5.5 Gallons	1.059	1.012	6.19	28.391	40 °L	280	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:14 AM Notes:
Treehouseish Stout	American Stout	5.25 Gallons	1.067	1.014	6.97	30.25	43.1 °L	280	1
Author: Little River Brews Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 9:49 PM Notes:
28 - Milk Stout	American Stout	5.5 Gallons	1.051	1.015	4.75	21.14	33.22 °L	280	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 6:46 PM Notes:
American Stout	American Stout	19 Litres	1.062	1.011	6.62	64.18	40.32 °L	280	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:02 PM Notes:
Submission Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	49.05	45.82 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 0.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:08 PM Notes:
Rasp Imp Stout	Imperial Stout	22 Litres	1.095	1.021	9.75	61.36	50 °L	280	0
Author: stuart g Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:16 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.074	1.02	7.21	49.18	49.61 °L	280	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:58 PM Notes:
NewYear Stout	Imperial Stout	20.8 Litres	1.087	1.016	9.44	79.95	32.79 °L	280	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:48 PM Notes:
Test IPA Dcs #1	American IPA	5.75 Gallons	1.07	1.017	6.9	97.19	4.48 °L	280	0
Author: dcstix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:50 PM Notes: Add the corn sugar at 5 minutes left in boil. The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes. Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg. Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70.
Matt Smash.	American IPA	5.25 Gallons	1.058	1.012	5.98	60.89	6.9 °L	280	0
Author: JohnnyB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:02 PM Notes: Test SMASH for Matt and Andrew
White IPA	American IPA	22 Litres	1.067	1.017	6.61	0	5.42 °L	280	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:39 AM Notes:
SjimpHansens Kveik Fake IPA	American IPA	15 Litres	1.058	1.014	5.91	36.83	3.53 °L	280	0
Author: SjimpHansen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:39 AM Notes: Vossakveik (Gjernes), pitchtemp ca 35 grader
El Dorado IPA	American IPA	5.5 Gallons	1.069	1.012	7.47	90.2	6.93 °L	280	0
Author: shouptech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:03 AM Notes:
Ipa	American IPA	20 Litres	1.019	1.005	1.86	0	4.57 °L	280	0
Author: Maximiliano Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:06 AM Notes:
IPA	American IPA	27 Litres	1.055	1.009	6.07	49.39	4.66 °L	280	0
Author: neycho Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:25 PM Notes:
Native American IPA	American IPA	36 Litres	1.054	1.009	5.91	74.04	11.05 °L	280	0
Author: Mall Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:17 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.061	1.012	6.46	88.07	3.92 °L	280	1
Author: zeptrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:30 PM Notes:
Citra Ipa	American IPA	21 Litres	1.065	1.011	7.1	64.39	10.6 °L	280	0
Author: kope90 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:36 PM Notes:
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