|
Awesome Recipe
|
American IPA
|
16.5 Gallons |
1.105 |
1.026 |
10.29 |
0 |
13.67 °L
|
280 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:48 AM |
| Notes: |
|
|
Impeial Stout Chocolate
|
Imperial Stout
|
180 Litres |
1.098 |
1.025 |
9.67 |
27.02 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 190.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 2:01 PM |
| Notes: |
|
|
The Prancing Pony Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
28.391 |
40 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:14 AM |
| Notes: |
|
|
Treehouseish Stout
|
American Stout
|
5.25 Gallons |
1.067 |
1.014 |
6.97 |
30.25 |
43.1 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:49 PM |
| Notes: |
|
|
28 - Milk Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
21.14 |
33.22 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:46 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
1.062 |
1.011 |
6.62 |
64.18 |
40.32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:02 PM |
| Notes: |
|
|
Submission Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
49.05 |
45.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:08 PM |
| Notes: |
|
|
Rasp Imp Stout
|
Imperial Stout
|
22 Litres |
1.095 |
1.021 |
9.75 |
61.36 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:16 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.21 |
49.18 |
49.61 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:58 PM |
| Notes: |
|
|
NewYear Stout
|
Imperial Stout
|
20.8 Litres |
1.087 |
1.016 |
9.44 |
79.95 |
32.79 °L
|
280 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:48 PM |
| Notes: |
|
|
Test IPA Dcs #1
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.9 |
97.19 |
4.48 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:50 PM |
Notes: Add the corn sugar at 5 minutes left in boil.
The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes.
Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg.
Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70. |
|
|
Matt Smash.
|
American IPA
|
5.25 Gallons |
1.058 |
1.012 |
5.98 |
60.89 |
6.9 °L
|
280 |
0 |
|
|
Author:
|
|
JohnnyB
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:02 PM |
| Notes: Test SMASH for Matt and Andrew |
|
|
White IPA
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.61 |
0 |
5.42 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:39 AM |
| Notes: |
|
|
SjimpHansens Kveik Fake IPA
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.91 |
36.83 |
3.53 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:39 AM |
| Notes: Vossakveik (Gjernes), pitchtemp ca 35 grader |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.47 |
90.2 |
6.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 2:03 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.019 |
1.005 |
1.86 |
0 |
4.57 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:06 AM |
| Notes: |
|
|
IPA
|
American IPA
|
27 Litres |
1.055 |
1.009 |
6.07 |
49.39 |
4.66 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:25 PM |
| Notes: |
|
|
Native American IPA
|
American IPA
|
36 Litres |
1.054 |
1.009 |
5.91 |
74.04 |
11.05 °L
|
280 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:17 AM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
88.07 |
3.92 °L
|
280 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:30 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
21 Litres |
1.065 |
1.011 |
7.1 |
64.39 |
10.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:36 PM |
| Notes: |
|
|
|
|