|
Brown Street Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
27.99 |
20.76 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:14 PM |
| Notes: |
|
|
Mutt's Brown Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
24.48 |
24.92 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/25/2023 1:27 PM |
| Notes: |
|
|
American Amber Lager
|
American Porter
|
27 Litres |
1.054 |
1.009 |
5.91 |
27.08 |
4.04 °L
|
280 |
0 |
|
|
|
| Boil
Size: 33.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 1:54 PM |
| Notes: |
|
|
Barleys Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
49.97 |
18.88 °L
|
280 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:14 PM |
| Notes: |
|
|
Nocte Perpetua Porter
|
American Porter
|
52 Litres |
1.061 |
1.015 |
6.03 |
33.17 |
33.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 58.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:47 AM |
| Notes: |
|
|
Ambrogio
|
American Amber Ale
|
19 Gallons |
1.048 |
1.01 |
4.95 |
35.82 |
10.99 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:25 PM |
| Notes: |
|
|
Braggoto
|
American Amber Ale
|
21 Litres |
1.098 |
1.02 |
10.3 |
13.95 |
14.44 °L
|
280 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 3:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
19.5 Litres |
1.048 |
1.015 |
4.34 |
33.65 |
15.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:08 AM |
| Notes: |
|
|
DIY American Amber V1
|
American Amber Ale
|
5.7 Gallons |
1.063 |
1.012 |
6.61 |
41.54 |
15.08 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:25 PM |
Notes: Malt bill inspired by Annie’s Atomic Amber & Jamil’s amber ale recipes, subbed with my favorite hops and adjusted for efficiency, etc.
|
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.054 |
1.009 |
5.87 |
27.22 |
24.91 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:31 AM |
| Notes: |
|
|
Aisles Ale
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.66 |
32.98 |
14.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:37 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20 Litres |
1.059 |
1.014 |
5.89 |
28.65 |
22.13 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:02 AM |
| Notes: |
|
|
WHOREchata Stout
|
American Porter
|
6 Gallons |
1.056 |
1.013 |
5.66 |
29.37 |
41.95 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
13.62 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:51 PM |
| Notes: |
|
|
Flubadub
|
American Porter
|
5.5 Gallons |
1.047 |
1.015 |
4.21 |
14.75 |
23.81 °L
|
280 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:27 PM |
| Notes: This comes from Charlie Papazian in the September/October 2018 issue of Zymurgy. We tweaked it a bit to meet our own needs. Haven't brewed it yet, so we'll update when done. |
|
|
HousseHousse
|
California Common
|
21 Litres |
1.05 |
1.01 |
5.23 |
52.25 |
11.1 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.7 g |
Creation
Date: 3/27/2020 6:17 PM |
| Notes: |
|
|
TBA
|
American Amber Ale
|
25 Litres |
12.522 |
4.505 |
4.31 |
42.29 |
8.68 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:06 AM |
| Notes: |
|
|
California Common
|
California Common
|
12 Gallons |
1.056 |
1.016 |
5.35 |
41.59 |
11.52 °L
|
280 |
0 |
|
|
Author:
|
|
ken_denica@hotmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:42 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.08 |
17.49 |
14.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:12 PM |
| Notes: |
|
|
Vienna Rye Ale
|
American Amber Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.81 |
23.93 |
21.95 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:52 PM |
| Notes: |
|
|
|
|