|
Landlord-esque
|
Ordinary Bitter
|
21 Litres |
1.045 |
1.013 |
4.29 |
33.16 |
4.36 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:51 AM |
Notes: Water just Preston South, no additions.
Yeast cake from s04, last brew.
Did a decoction mash, taking about 3 litres of "thick mash" out and boiling for 15 minutes. Aiming to up the malt flavour. |
|
|
JG Best Bitter
|
Best Bitter
|
11 Gallons |
1.043 |
1.011 |
4.11 |
27 |
12.49 °L
|
280 |
1 |
|
|
|
| Boil
Size: 13.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 9:52 PM |
| Notes: |
|
|
Deezaster Nuts 2
|
Best Bitter
|
24 Litres |
1.045 |
1.008 |
4.82 |
41.6 |
17.63 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 9:07 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
22 Litres |
1.046 |
1.014 |
4.24 |
33.8 |
10.54 °L
|
280 |
0 |
|
|
|
| Boil
Size: 30.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 6:43 PM |
| Notes: |
|
|
セントパトリックWeizen
|
Weissbier
|
410 Litres |
11.95 |
3.078 |
4.74 |
15.58 |
3.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 2/9/2022 11:50 AM |
| Notes: |
|
|
Mild
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.014 |
4.37 |
16.18 |
23.02 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:48 PM |
| Notes: |
|
|
Itza Weisbbier
|
Weissbier
|
25 Litres |
1.037 |
1.009 |
3.68 |
0 |
2.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
1.049 |
1.01 |
5.11 |
29.81 |
43.19 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:34 PM |
| Notes: |
|
|
帝国世涛
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.93 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:51 PM |
| Notes: |
|
|
War Weissbier
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
13.43 |
3.18 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:04 PM |
| Notes: |
|
|
John Curtin 2
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
39.41 |
10.51 °L
|
280 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:39 AM |
| Notes: Changed finishing hop to Bramling cross. Bittering to challenger, and using Denny’s favorite yeast. |
|
|
Socken Und Sandalen
|
Weissbier
|
23 Litres |
1.049 |
1.011 |
5.02 |
26.62 |
3.02 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 7/13/2020 8:22 PM |
Notes: real OG: 1.040
real FG: 1.012
ABV: 3.7%
pH mashing: 6.2
mash 67° - 1h
sparge out 10 min at 78°
light and hazy (no protafloc used), very refreshing. A bit on the pils crispiness and flavour, less velvety than expected. A good try regardless! |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1000 Litres |
1.055 |
1.013 |
5.47 |
0 |
8.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:43 PM |
| Notes: |
|
|
Aprikoosi Wit
|
Weissbier
|
24 Litres |
1.056 |
1.012 |
5.76 |
22.59 |
4.36 °L
|
280 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:18 PM |
| Notes: |
|
|
Bowie Hef
|
Weissbier
|
6 Gallons |
1.074 |
1.018 |
7.34 |
51.69 |
4.56 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/6/2020 6:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.047 |
1.009 |
5.1 |
28.68 |
5.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:58 AM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.012 |
5.06 |
34.21 |
14.8 °L
|
280 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:41 AM |
| Notes: |
|
|
Quarantine Weizenbock
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.78 |
28.48 |
6.38 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:19 PM |
| Notes: |
|
|
Heathers Hef
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.18 |
15.91 |
4.44 °L
|
280 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:36 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
16 Litres |
1.072 |
1.017 |
7.27 |
22.16 |
15.58 °L
|
280 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:21 AM |
| Notes: |
|
|
|
|