Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
40.81 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
10.88 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Priming
|
Method: co2
Amount: 13.31 psi
Temp: 42 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Bowie Hef" Weissbier beer recipe by Doug Polancih. All Grain, ABV 7.34%, IBU 51.69, SRM 4.56, Fermentables: (Pale 2-Row, Wheat) Hops: (Vic Secret, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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