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Barleys Brown Ale

Name: Barleys Brown Ale
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb SUPERIOR PALE ALE MALT; 1.5 lb Carapils Malt; 0.5 lb Caramel / Crystal 40L; 0.8 lb WHITE WHEAT MALT; 6 oz Chocolate Malt; 1.25 oz Simcoe Hops; 0.25 oz Simcoe Hops; 0.75 oz Simcoe Hops; 1.25 oz Mosaic Hops; 1.75 oz Mosaic Hops; 0.75 oz Simcoe Hops; 1.25 oz Mosaic Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday June 1st 2023

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

Loyalty Is Everything

by Toast-King

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 48

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

50.0

SRM (morey):

18.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT	37	3.1	75.9%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	11.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
0.80 lb	Canada Malting - WHITE WHEAT MALT0.8 lb WHITE WHEAT MALT	38.1	3.5	6.1%
6 oz	Simpsons - Chocolate Malt6 oz Chocolate Malt	31.7	444	2.8%
13.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.9	Mash	0 min	9.36	17.2%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.9	Boil	60 min	9.39	3.4%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Leaf/Whole	13.6	Boil	15 min	14.73	10.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	16.49	17.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		24.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.2%
7.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.69 gal	Strike	160 °F	153 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 2.03 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Epsom Salt		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	59	58	350	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)	18.75	20.6%
0.75 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	14.73	10.3%
3 oz	Mosaic (Leaf/Whole)	16.49	41.3%
0.75 oz	Simcoe (Pellet)		10.3%
1.25 oz	Mosaic (Pellet)		17.2%
7.25 oz / $ 0.00

View Recipe

Barleys Brown Ale

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