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Vienna Rye Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Munich Light15 lb Munich Light	37	6	60%
3.50 lb	American - Rye3.5 lb Rye	38	3.5	14%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	20%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	11.14	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	9.38	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	10 min	3.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	11.14	33.3%
2 oz	Tettnanger (Pellet)	12.78	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.25 qt	Steeping	--	120 °F	60 min
13.5 qt	Steeping	--	145 °F	20 min
8.7 qt	Steeping	--	155 °F	20 min
20.9 qt	Sparge	--	212 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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