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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday August 20th 2018

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

49.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	90.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.6%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil at 100 °C	50 min	18.73	21.1%
25 g	Centennial25 g Centennial Hops	Pellet	8.7	Boil at 100 °C	50 min	15.55	26.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.7	Aroma at 100 °C	10 min	5.83	21.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Aroma	10 min	4.47	21.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.7	Boil	50 min	3.83	5.3%
5 g	Citra5 g Citra Hops	Pellet	13.1	Aroma	5 min	0.98	5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	19.71	26.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	15.55	26.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.66	26.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.47	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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