All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPT #7 Jul I Labben	Holiday/Winter Special Spiced Beer	42 Litres	1.08	1.02	8.41	30.38	31.69 °L	1.3K	1
Author: odinhg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 9/13/2013 6:03 PM Notes:
St. Dunkelaus	Dunkelweizen	5.5 Gallons	1.073	1.018	7.18	29.65	25.79 °L	1.3K	0
Author: kaj030201 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 4:07 AM Notes: thick step mash: 122F 30 minutes, 1 qt/lb grain 146F 30 minutes, 1.25qt/lb 156 30 minutes, 2qt/lb add mulling spices at flameout
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.3K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Lisopylka Octoberfest Lager	Classic American Pilsner	500 Litres	13.941	2.608	6.09	23.67	3.98 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:01 AM Notes:
Gnomery - March	Saison	6 Gallons	1.059	1.013	6.04	63.6	5.58 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:15 AM Notes:
TRIPLE A Amber Ale	American Amber Ale	6 Gallons	1.056	1.015	5.43	36.96	17.6 °L	1.3K	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:09 PM Notes:
Bitsy's Dark Side	American Stout	5.5 Gallons	1.071	1.02	6.67	34.75	40 °L	1.3K	0
Author: Michael Klatsky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 3:11 PM Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter. * Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section.
Export India Porter (Kernel)	English Porter	20 Litres	1.068	1.019	6.42	22.39	45.69 °L	1.3K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:58 AM Notes:
Nattergalen	Robust Porter	23 Litres	1.065	1.018	6.2	31.87	40.09 °L	1.3K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:38 PM Notes:
Bube's Rye Amber Ale	American Amber Ale	120 Gallons	1.05	1.009	5.34	29.59	12.17 °L	1.3K	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: 2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn.
Heineken	American IPA	25 Litres	1.023	1.006	2.29	23.17	7.62 °L	1.3K	0
Author: espensaas@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:52 AM Notes:
Matt's Porter	English Porter	25 Litres	11.271	2.667	4.58	24.05	32.74 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:37 PM Notes:
Chilli IPA	American Pale Ale	200 Litres	1.041	1.01	4.05	43.12	5.55 °L	1.3K	0
Author: Bature Brewery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:19 PM Notes: 10 Chilli Peppers in Last 5 Mins of Boil Add Chillis to Dry Hop to Taste https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
Fortune Teller	California Common	5 Litres	1.038	1.005	4.29	89.05	11.66 °L	1.3K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:20 PM Notes: OG: 1.046 FG: 1.012 ABV: 4.5% 3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England.
Below Grade Hazy IPA With BRU-1	American IPA	5.5 Gallons	1.086	1.025	8	103.12	5.41 °L	1.3K	6
Author: Shamby Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/4/2020 4:44 PM Notes:
The Calm Before The Storm Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.44	40.81	8.87 °L	1.3K	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 oz Creation Date: 1/14/2018 8:38 PM Notes: add dry hops after fermentation has slowed added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10 decided to change dryhops to 1 oz mosiac and 1 oz cascade 1.055 SG 5.25 Gallons @ 70f Corrected
Knights Who Say NEIPA!	American IPA	5.3 Gallons	1.067	1.014	6.96	89.39	4.55 °L	1.3K	0
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:20 PM Notes: No secondary fermentation. Dry hops are added during primary fermentation.
Reaver's Mild	Dark Mild	5.5 Gallons	1.034	1.011	3.02	20.83	20.58 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:20 PM Notes: Based on Reaper's Mild with a tweak to grain bill and hop schedule due to low AA Willamette (4.1 AA). Reaver's is a nod to Firefly :)
Awesome Recipe	American Amber Ale	5 Gallons	1.053	1.013	5.35	25.2	12.55 °L	1.3K	0
Author: imajollyroger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:11 AM Notes:
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