|
Pale Rider
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
25.86 |
9.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:46 PM |
| Notes: |
|
|
BOSE LAGER#1○
|
Bohemian Pilsener
|
460 Litres |
1.047 |
1.009 |
4.92 |
15.92 |
3.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:43 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.045 |
1.009 |
4.69 |
38.33 |
3.87 °L
|
288 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:54 PM |
| Notes: |
|
|
Al
|
Blonde Ale
|
230 Gallons |
1.045 |
1.008 |
4.86 |
16.54 |
7.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 8/24/2023 10:21 PM |
| Notes: |
|
|
Barton's Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
41.48 |
2.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 3:14 PM |
| Notes: |
|
|
Sognapils
|
Vienna Lager
|
550 Litres |
1.043 |
1.007 |
4.63 |
8.96 |
15.15 °L
|
288 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 562.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.046 |
1.006 |
5.26 |
17.83 |
2.47 °L
|
288 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:23 PM |
| Notes: |
|
|
Octoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.014 |
5.64 |
28.85 |
8.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:24 AM |
| Notes: |
|
|
KostØL
|
Standard/Ordinary Bitter
|
80 Litres |
1.053 |
1.009 |
5.83 |
50.11 |
10.03 °L
|
288 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
4.25 Gallons |
1.052 |
1.013 |
5.14 |
0 |
17.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:16 PM |
| Notes: |
|
|
Pauls Hause Blend
|
Standard/Ordinary Bitter
|
50 Litres |
1.047 |
1.012 |
4.65 |
42.82 |
9.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:06 AM |
| Notes: |
|
|
NEIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
3.99 |
31.44 |
6.49 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:54 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
42.35 |
8.49 °L
|
288 |
2 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.4 g |
Creation
Date: 1/17/2020 8:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Barbkn Mild
|
Standard/Ordinary Bitter
|
14 Litres |
1.037 |
1.008 |
3.8 |
34.52 |
6.91 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:35 PM |
| Notes: |
|
|
September Pale 19
|
Special/Best/Premium Bitter
|
23 Litres |
1.06 |
1.018 |
5.47 |
38.46 |
6.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:58 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
30 |
9.15 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:48 PM |
| Notes: |
|
|
Andre Easy Ale
|
Standard/Ordinary Bitter
|
11 Gallons |
1.05 |
1.013 |
4.93 |
23.22 |
3.37 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:53 PM |
| Notes: |
|
|
Kolsch 2-8-19
|
Kölsch
|
6.75 Gallons |
1.048 |
1.011 |
4.9 |
32.9 |
4.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:54 PM |
Notes: 97 lbs wort pre-boil into kettle. 67 lbs finished wort @ 1.049
Got 2nd (39) at EBC. Next time, Cologne/Bo Pils blend, drop hops to 25-28 IBU |
|
|
Summer Strong Pale
|
American Pale Ale
|
30 Litres |
1.076 |
1.019 |
7.45 |
24.06 |
6.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:54 PM |
| Notes: |
|
|
Anchor Steam Again
|
California Common Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.28 |
40.26 |
8.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:20 PM |
Notes: Bigass starter
Ferment halfway, no airlock, then add airlock and ramp up temperature daily |
|
|
|
|