|
OKT
|
Märzen
|
126.25 Gallons |
14.794 |
3.641 |
6.25 |
16.06 |
8.7 °L
|
288 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 142.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:41 PM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
21 Litres |
1.047 |
1.007 |
5.17 |
16.34 |
17.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:24 PM |
| Notes: |
|
|
Some Beech Somewhere
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
21.52 |
13.52 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:06 PM |
| Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month. |
|
|
Vienna Lager 10 Gallons
|
Vienna Lager
|
10 Gallons |
1.051 |
1.01 |
5.44 |
20.31 |
13.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:24 PM |
| Notes: |
|
|
Eikebukk
|
Kellerbier: Amber Kellerbier
|
40 Litres |
1.058 |
1.015 |
5.67 |
48.86 |
9.94 °L
|
288 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 6:54 PM |
| Notes: |
|
|
Munich Dunkel 94% Pre-Boil Efficiency
|
Munich Dunkel
|
26 Litres |
1.054 |
1.008 |
6.04 |
13.97 |
10.94 °L
|
288 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:56 PM |
| Notes: |
|
|
Room Temp Lager 1
|
Vienna Lager
|
12 Litres |
1.039 |
1.007 |
4.28 |
39.06 |
7.35 °L
|
288 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 3:39 PM |
| Notes: |
|
|
Simple Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
26.61 |
38.89 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:35 AM |
| Notes: |
|
|
Dopplebock
|
Märzen
|
5.5 Gallons |
1.075 |
1.02 |
7.18 |
31.46 |
30.52 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 4:45 PM |
| Notes: |
|
|
Takafest2: Schwarzbier For Riels
|
Schwarzbier
|
6.8 Gallons |
1.055 |
1.012 |
5.61 |
28.35 |
31.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 7:26 PM |
| Notes: |
|
|
Elkhorn First Lager
|
Vienna Lager
|
11 Gallons |
1.048 |
1.012 |
4.76 |
19.63 |
7.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:46 PM |
| Notes: 5 liters of starter with one yeast packet |
|
|
German Fucking Pils
|
German Pils
|
48 Litres |
1.044 |
1.008 |
4.62 |
35.05 |
4.19 °L
|
288 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:13 PM |
| Notes: |
|
|
Red Lager
|
Märzen
|
450 Litres |
1.051 |
1.013 |
5.02 |
22.07 |
13.48 °L
|
288 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:04 PM |
| Notes: |
|
|
Vienna Lager JZ
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
21.18 |
10.58 °L
|
288 |
0 |
|
|
|
| Boil
Size: 9.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/3/2020 8:00 PM |
Notes: Fermentation:
Pitch 4 liquid yeast packs or an appropriate starter
Chill wort to 44F (7C) and rack wort free of most of the cold break before oxygenating and pitching yeast. Slowly warm up fermentation chamber over 36 - 48 hours to 50F (10C) and hold at that temperature for the remainder of fermentation.
Allow beer to lager at least 4 weeks before serving. |
|
|
Awesome Recipe
|
Märzen
|
25 Litres |
1.049 |
1.01 |
5.2 |
30.9 |
8.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:07 AM |
| Notes: |
|
|
Marz Madness
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
23.7 |
12.83 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
27.73 |
5.94 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:51 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
43.96 |
16.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:58 PM |
| Notes: |
|
|
Sam Adam Oktoberfest
|
Märzen
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
31.17 |
17.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:24 PM |
| Notes: |
|
|
|
|