All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OKT	Märzen	126.25 Gallons	14.794	3.641	6.25	16.06	8.7 °L	288	0
Author: B&J's Brewery Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:41 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	2 Gallons	1.051	1.009	5.54	37.86	12.08 °L	288	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:09 AM Notes:
Rauch	Rauchbier	21 Litres	1.047	1.007	5.17	16.34	17.46 °L	288	0
Author: Camarillo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:24 PM Notes:
Some Beech Somewhere	Rauchbier	5.5 Gallons	1.054	1.012	5.48	21.52	13.52 °L	288	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:06 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
Vienna Lager 10 Gallons	Vienna Lager	10 Gallons	1.051	1.01	5.44	20.31	13.97 °L	288	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:24 PM Notes:
Eikebukk	Kellerbier: Amber Kellerbier	40 Litres	1.058	1.015	5.67	48.86	9.94 °L	288	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 6:54 PM Notes:
Munich Dunkel 94% Pre-Boil Efficiency	Munich Dunkel	26 Litres	1.054	1.008	6.04	13.97	10.94 °L	288	1
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:56 PM Notes:
Room Temp Lager 1	Vienna Lager	12 Litres	1.039	1.007	4.28	39.06	7.35 °L	288	0
Author: VilleVuorinen Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:39 PM Notes:
Simple Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.011	4.52	26.61	38.89 °L	288	0
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 2:35 AM Notes:
Dopplebock	Märzen	5.5 Gallons	1.075	1.02	7.18	31.46	30.52 °L	288	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:45 PM Notes:
Takafest2: Schwarzbier For Riels	Schwarzbier	6.8 Gallons	1.055	1.012	5.61	28.35	31.66 °L	288	0
Author: dtwhite Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:26 PM Notes:
Elkhorn First Lager	Vienna Lager	11 Gallons	1.048	1.012	4.76	19.63	7.63 °L	288	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2021 5:46 PM Notes: 5 liters of starter with one yeast packet
German Fucking Pils	German Pils	48 Litres	1.044	1.008	4.62	35.05	4.19 °L	288	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 3:13 PM Notes:
Red Lager	Märzen	450 Litres	1.051	1.013	5.02	22.07	13.48 °L	288	0
Author: Rascals Brewing Co Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:04 PM Notes:
Vienna Lager JZ	Vienna Lager	5.5 Gallons	1.055	1.015	5.26	21.18	10.58 °L	288	0
Author: etaylor336 Boil Size: 9.08 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/3/2020 8:00 PM Notes: Fermentation: Pitch 4 liquid yeast packs or an appropriate starter Chill wort to 44F (7C) and rack wort free of most of the cold break before oxygenating and pitching yeast. Slowly warm up fermentation chamber over 36 - 48 hours to 50F (10C) and hold at that temperature for the remainder of fermentation. Allow beer to lager at least 4 weeks before serving.
Awesome Recipe	Märzen	25 Litres	1.049	1.01	5.2	30.9	8.29 °L	288	0
Author: eSLa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:07 AM Notes:
Marz Madness	Märzen	5.5 Gallons	1.052	1.013	5.15	23.7	12.83 °L	288	0
Author: pulisic4prez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:36 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.34	27.73	5.94 °L	288	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 12:51 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.009	5.47	43.96	16.12 °L	288	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:58 PM Notes:
Sam Adam Oktoberfest	Märzen	5.5 Gallons	1.067	1.016	6.7	31.17	17.19 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:24 PM Notes:
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