Sam Adam Oktoberfest Beer Recipe | All Grain Märzen by Anonymous | Brewer's Friend
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Sam Adam Oktoberfest

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday July 26th 2018
1.067
1.016
6.7%
31.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 37.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
1 lb German - Munich Light1 lb Munich Light 37 6 7.6%
1 lb German - Vienna1 lb Vienna 37 4 7.6%
3.20 oz German - Carafa III3.2 oz Carafa III 32 535 1.5%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.42 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.75 50%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sam Adam Oktoberfest" Märzen beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 31.17, SRM 17.19, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Munich Light, Vienna, Carafa III) Hops: (Cascade, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 22:24 UTC
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