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Elkhorn First Lager

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.03 gallons
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created Friday September 24th 2021
1.048
1.012
4.8%
19.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt 0.00 / lb
0.00
37 8 43.8356%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 0.00 / lb
0.00
36 3.4 43.8356%
1 lb German - CaraFoam1 lb CaraFoam 0.00 / lb
0.00
37 1.8 5.47945%
1 lb German - Melanoidin1 lb Melanoidin 0.00 / lb
0.00
37 25 5.47945%
4 oz German - Acidulated Malt4 oz Acidulated Malt 0.00 / lb
0.00
27 3.4 1.36986%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops 0.00 / oz
0.00
Pellet 13.1 Boil 60 min 19.6477 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Protein Rest 122 °F 15 min
Temperature 144 °F 30 min
Temperature 160 °F 30 min
10 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
7 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash 1 hr.
3 g Magnesium Chloride 0.00 / oz
0.00
Water Agt Mash 1 hr.
80 ml Phosphoric acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 874 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Water is 3 gallons distilled and 3 gallons Elkhorn (untreated) and salt additions listed above
Sparge water is 10 gallons Elkhorn (untreated) with 80 ml H3PO4 for a total of 16 gallons
Mash Chemistry and Brewing Water Calculator
"Elkhorn First Lager" Munich Helles beer recipe. All Grain, ABV 4.75901%, IBU 19.6477, SRM 7.63445, Fermentables: (Barke Munich Malt, Barke Vienna, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 13:37 UTC
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