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Elkhorn First Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.6

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Barke Munich Malt8 lb Barke Munich Malt	$ 0.00 / lb $ 0.00	37	8	43.8%
8 lb	Weyermann - Barke Vienna8 lb Barke Vienna	$ 0.00 / lb $ 0.00	36	3.4	43.8%
1 lb	German - CaraFoam1 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	5.5%
1 lb	German - Melanoidin1 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	5.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	60 min	19.63	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	19.63	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protein Rest		133 °F	122 °F	15 min
		Temperature	--	144 °F	30 min
		Temperature	--	160 °F	30 min
10 gal		Sparge	--	170 °F	--
10 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	40	6	75	52	29
Mash Water is 3 gallons distilled and 3 gallons Elkhorn (untreated) and salt additions listed above Sparge water is 10 gallons Elkhorn (untreated) with 80 ml H3PO4 for a total of 16 gallons
Mash Chemistry and Brewing Water Calculator

Notes

5 liters of starter with one yeast packet

Last Updated and Sharing

177

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Public: Yup, Shared
Last Updated: 2022-03-10 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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