Elkhorn First Lager - Beer Recipe - Brewer's Friend

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Elkhorn First Lager

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 24th 2021
1.048
1.012
4.8%
19.6
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 43.8%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna $ 0.00 / lb
$ 0.00 		36 3.4 43.8%
1 lb German - CaraFoam1 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 5.5%
1 lb German - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 5.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil 60 min 19.63 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Magnesium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
80 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 6 75 52 29
Mash Water is 3 gallons distilled and 3 gallons Elkhorn (untreated) and salt additions listed above
Sparge water is 10 gallons Elkhorn (untreated) with 80 ml H3PO4 for a total of 16 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein Rest 133 °F 122 °F 15 min
Temperature -- 144 °F 30 min
Temperature -- 160 °F 30 min
10 gal Sparge -- 170 °F --
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 9.83 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 10.72 g | 42.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
 
Notes

5 liters of starter with one yeast packet

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  • Last Updated: 2022-03-10 04:39 UTC