All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
USB 2	Strong Bitter	11.5 Litres	1.06	1.019	5.26	25.44	12.34 °L	288	0
Author: Wrongald Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:30 PM Notes:
Paulaner Hefe-Weisbier	Weissbier	7.5 Gallons	1.052	1.013	5.13	9.05	3.8 °L	288	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:52 PM Notes:
Doominator	Doppelbock	6.5 Gallons	1.091	1.023	9.77	22.4	18.5 °L	288	0
Author: Forbidden Grain Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:12 AM Notes: 1st place in Amber at the 2024 New England Homebrew Jamboree Best of Show at Ales over ALS Homebrew Competition Essex 2024
Megamosh Brew Engish-style Bitter	Ordinary Bitter	1600 Litres	1.038	1.011	3.65	26.67	8.6 °L	288	0
Author: Kamen Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 10:43 AM Notes:
Wheat Beer 2022	Dunkles Weissbier	10 Litres	1.053	1.014	5.29	16.16	20.67 °L	288	1
Author: Mine's an Old Peculier Boil Size: 12.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 4/18/2022 10:46 AM Notes:
Brakspears Inspired Single Hopped	Ordinary Bitter	20 Litres	1.034	1.008	3.47	75.63	7.94 °L	288	1
Author: TwymanCraft Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 7:59 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.059	1.012	6.06	13.42	3.98 °L	288	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81 g Creation Date: 8/18/2021 5:09 AM Notes:
Wheat Beer	Weissbier	3 Gallons	1.049	1.01	5.17	0	3.73 °L	288	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/30/2021 5:11 PM Notes:
RedCar Best Bitter	Strong Bitter	19 Litres	1.062	1.018	5.73	44.32	14.34 °L	288	0
Author: Erik.R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:45 AM Notes:
Lockup ESB Take 2	Strong Bitter	46 Litres	1.051	1.01	5.46	29.41	8.15 °L	288	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220.0 g Creation Date: 11/7/2020 5:45 AM Notes:
PeachHefe	Weissbier	5.5 Gallons	1.05	1.012	4.9	10.63	3.93 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:03 PM Notes:
Great Fermentations! Chamomile Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.47	13.2	5.05 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 6:37 PM Notes: SG: 1.049 FG: 1.005
Why Zen?	Weissbier	21 Litres	1.06	1.015	5.86	0	6.2 °L	288	0
Author: Implosion Brewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:26 AM Notes:
Blonde Wheat	Weissbier	20 Litres	1.037	1.009	3.66	19.4	3.82 °L	288	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:59 PM Notes:
Bavarian Wheat	Weissbier	13 Litres	1.044	1.011	4.32	16.24	8.07 °L	288	0
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/3/2020 6:20 PM Notes:
Robz ESB 2	Best Bitter	5.5 Gallons	1.041	1.01	4.06	23.31	10.93 °L	288	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 9:11 PM Notes:
Hefe	Weissbier	16 Gallons	11.649	3.117	4.55	11.39	3.58 °L	288	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:39 PM Notes:
Rainier Doppelbock	Doppelbock	5.5 Gallons	1.074	1.016	7.59	15.67	14.2 °L	288	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:44 PM Notes:
Book맥 그리고 떡	Weissbier	21 Litres	1.052	1.014	4.97	14.56	3.47 °L	288	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:59 AM Notes:
2019_doppelbock_eisbock	Doppelbock	15 Litres	1.074	1.018	7.35	24.9	19.02 °L	288	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:34 PM Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L Brewday 22-03 20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs) 1L of first runnings diluted to vitality starter for wlp920 and belgian ales SG after cooling 1.075 29-03-19 SG 1.026 05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake.
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