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Brakspears inspired single hopped

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TwymanCraft
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday September 27th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

75.6

EBC (ebcmorey):

15.7

Mash pH

5.5

Cost £

11.80

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	Crisp Malting - Finest Maris Otter2.6 kg Finest Maris Otter	£ 1.14 / kg £ 2.96	38	3	90%
100 g	Crisp Malting - United Kingdom - Crystal 60L100 g United Kingdom - Crystal 60L	£ 1.84 / kg £ 0.18	33.1	60	3.5%
100 g	Cane Sugar100 g Cane Sugar		46		3.5%
40 g	Simpsons - Black Malt40 g Black Malt	£ 1.86 / kg £ 0.07	34	1299.98	1.4%
50 g	Crisp Malting - Brown Malt50 g Brown Malt	£ 1.86 / kg £ 0.09	32.7	65	1.7%
2,890 g / £ 3.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	fuggle35 g fuggle Hops	Leaf/Whole	12.7	Boil	60 min	60.68	25.9%
20 g	Fuggle20 g Fuggle Hops	Leaf/Whole	5	Boil	10 min	4.95	14.8%
80 g	Fuggle80 g Fuggle Hops	Leaf/Whole	5	Hopback at 80 °C	0 min	10	59.3%
135 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	fuggle (Leaf/Whole) 35 g fuggle (Leaf/Whole) Hops	60.68	25.9%
100 g	Fuggle (Leaf/Whole) 100 g Fuggle (Leaf/Whole) Hops	14.95	74.1%
135 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	66 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.20 / each £ 0.20	Water Agt	Mash	10 min.
1 tsp	Go-Ferm	£ 0.07 / g £ 0.30	Water Agt	Mash	10 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.49

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:	£ 7.99 / each £ 7.99
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

£ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Wirts Water Henley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	2	14	23	12	278
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 06:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Brakspears inspired single hopped

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