|
Star Fruit Stout
|
Sweet Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
31 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:46 AM |
| Notes: |
|
|
더블매슁 스타우트
|
Sweet Stout
|
15 Litres |
27.575 |
8.256 |
11.14 |
19.33 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 23.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:08 AM |
| Notes: |
|
|
Almond Stout
|
Foreign Extra Stout
|
86 Litres |
1.069 |
1.015 |
7.03 |
29.96 |
47.2 °L
|
288 |
0 |
|
|
|
| Boil
Size: 96.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/11/2024 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.054 |
1.014 |
5.35 |
0 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:26 AM |
| Notes: |
|
|
Luna Nueva
|
Dry Stout
|
22 Litres |
1.055 |
1.013 |
5.49 |
4.3 |
30.46 °L
|
288 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:06 PM |
| Notes: |
|
|
New Doom - E.I.P.A.
|
English IPA
|
1450 Litres |
1.052 |
1.013 |
5.08 |
37.72 |
9.95 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:13 PM |
| Notes: |
|
|
Black Coffee Stout
|
American Stout
|
1 Gallons |
1.058 |
1.015 |
5.54 |
35.59 |
39.06 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 5:21 PM |
| Notes: |
|
|
London Calling
|
English IPA
|
20 Litres |
1.049 |
1.017 |
4.22 |
46.72 |
10.3 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:51 PM |
| Notes: |
|
|
Centennial West Coast Stout
|
American Stout
|
19 Litres |
1.068 |
1.02 |
6.21 |
51.37 |
42.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 10/30/2020 1:16 PM |
| Notes: |
|
|
Christmas Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.028 |
10.87 |
40.62 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:22 AM |
| Notes: |
|
|
Oatmeal Stout
|
Sweet Stout
|
100 Litres |
1.056 |
1.014 |
5.44 |
22.24 |
37.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:26 PM |
| Notes: |
|
|
Oatmeal Cookie Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
27.57 |
40.73 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:12 PM |
| Notes: |
|
|
Yummy Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.019 |
4.71 |
45.12 |
35.74 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 6:05 PM |
| Notes: |
|
|
Is The Dumpster Fire Over Yet?
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.016 |
8.94 |
85.37 |
50 °L
|
288 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:52 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
4.5 Litres |
1.049 |
1.014 |
4.64 |
37.26 |
31.7 °L
|
288 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:50 AM |
Notes: Rehydrated yeast in ~300ml of cold water
Roasted cacao nibs in oven for 15 minutes and left to cool
Mash out by increasing grains to 75C (lauter) before sparging
OG measured a bit high at 1.066. Did not liquor back
FG measured 1.030 (4.73% abv)
20g sugar dissolved in warm water and added to primary before bottling.
Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer
Left in bottles for 2 weeks before tasting.
Nice initial carbonation but head disappears quickly.
More cacao flavour needed |
|
|
Stout
|
Russian Imperial Stout
|
16 Litres |
1.084 |
1.015 |
9.05 |
33.51 |
38.78 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.5 g |
Creation
Date: 3/12/2020 12:56 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.022 |
5.45 |
40.47 |
43.97 °L
|
288 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:30 PM |
| Notes: |
|
|
Siste Test Stout
|
Sweet Stout
|
25 Litres |
1.117 |
1.032 |
11.11 |
23 |
39.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:39 AM |
| Notes: |
|
|
Island IPA
|
English IPA
|
22 Litres |
1.068 |
1.013 |
7.23 |
42.74 |
10.56 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 6:37 PM |
Notes: Puede agregarse del 5 al 15 por ciento de trigo o 1 a 4 por ciento de cebada en copos a cualquier receta de bitter o pale ale.
Incluir del 5 al 8 por ciento de malta cristal con un valor Lovibond de casi 40.
Llevar a un macerado denso (0,9 quart [0,85 litro] a 1 quart [0,95 litro] por 1 libra [450 gramos] de la molienda) con temperatura en el rango de los 65o a 68oC (149o a 154oF
Agregar lúpulos de amargor para alcanzar una relación BU:GU de 0,70 a 0,90. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.135 |
1.021 |
14.95 |
48.27 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 240 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:00 AM |
| Notes: |
|
|
|
|