All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Fruit Stout	Sweet Stout	5.5 Gallons	1.008	1.002	0.8	0	31 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 12:46 AM Notes:
더블매슁 스타우트	Sweet Stout	15 Litres	27.575	8.256	11.14	19.33	50 °L	288	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 23.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:08 AM Notes:
Almond Stout	Foreign Extra Stout	86 Litres	1.069	1.015	7.03	29.96	47.2 °L	288	0
Author: Boil Size: 96.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/11/2024 6:13 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.054	1.014	5.35	0	50 °L	288	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:26 AM Notes:
Luna Nueva	Dry Stout	22 Litres	1.055	1.013	5.49	4.3	30.46 °L	288	1
Author: JCER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:06 PM Notes:
New Doom - E.I.P.A.	English IPA	1450 Litres	1.052	1.013	5.08	37.72	9.95 °L	288	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:13 PM Notes:
Black Coffee Stout	American Stout	1 Gallons	1.058	1.015	5.54	35.59	39.06 °L	288	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:21 PM Notes:
London Calling	English IPA	20 Litres	1.049	1.017	4.22	46.72	10.3 °L	288	0
Author: Andux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:51 PM Notes:
Centennial West Coast Stout	American Stout	19 Litres	1.068	1.02	6.21	51.37	42.46 °L	288	0
Author: AgusCure Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 10/30/2020 1:16 PM Notes:
Christmas Stout	Russian Imperial Stout	5.5 Gallons	1.11	1.028	10.87	40.62	50 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 4:22 AM Notes:
Oatmeal Stout	Sweet Stout	100 Litres	1.056	1.014	5.44	22.24	37.73 °L	288	0
Author: Edwgeo Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:26 PM Notes:
Oatmeal Cookie Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.07	27.57	40.73 °L	288	0
Author: laym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:12 PM Notes:
Yummy Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.019	4.71	45.12	35.74 °L	288	0
Author: The Greek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 6:05 PM Notes:
Is The Dumpster Fire Over Yet?	Russian Imperial Stout	5 Gallons	1.084	1.016	8.94	85.37	50 °L	288	2
Author: waldorfff Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:52 PM Notes:
Chocolate Milk Stout	Sweet Stout	4.5 Litres	1.049	1.014	4.64	37.26	31.7 °L	288	1
Author: Clumhoho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 10:50 AM Notes: Rehydrated yeast in ~300ml of cold water Roasted cacao nibs in oven for 15 minutes and left to cool Mash out by increasing grains to 75C (lauter) before sparging OG measured a bit high at 1.066. Did not liquor back FG measured 1.030 (4.73% abv) 20g sugar dissolved in warm water and added to primary before bottling. Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer Left in bottles for 2 weeks before tasting. Nice initial carbonation but head disappears quickly. More cacao flavour needed
Stout	Russian Imperial Stout	16 Litres	1.084	1.015	9.05	33.51	38.78 °L	288	0
Author: miguelgdl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 3/12/2020 12:56 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.022	5.45	40.47	43.97 °L	288	1
Author: Blue Ball Brewer Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 2:30 PM Notes:
Siste Test Stout	Sweet Stout	25 Litres	1.117	1.032	11.11	23	39.82 °L	288	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:39 AM Notes:
Island IPA	English IPA	22 Litres	1.068	1.013	7.23	42.74	10.56 °L	288	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 6:37 PM Notes: Puede agregarse del 5 al 15 por ciento de trigo o 1 a 4 por ciento de cebada en copos a cualquier receta de bitter o pale ale. Incluir del 5 al 8 por ciento de malta cristal con un valor Lovibond de casi 40. Llevar a un macerado denso (0,9 quart [0,85 litro] a 1 quart [0,95 litro] por 1 libra [450 gramos] de la molienda) con temperatura en el rango de los 65o a 68oC (149o a 154oF Agregar lúpulos de amargor para alcanzar una relación BU:GU de 0,70 a 0,90.
Imperial Stout	Russian Imperial Stout	10 Gallons	1.135	1.021	14.95	48.27	50 °L	288	0
Author: Boil Size: 22 Gallons Boil Time: 240 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:00 AM Notes:
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