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Yummy Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Ackley
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday August 10th 2020

Peppermint Stout

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

45.1

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	71.1%
1 lb	Proximity - Chocolate Malt1 lb Chocolate Malt	32	350	8.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.9%
0.25 lb	Proximity - Roasted Barley0.25 lb Roasted Barley	33	475	2.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Williamette1.5 oz Williamette Hops	Pellet	5.4	First Wort	0 min	34.63	75%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Boil	60 min	10.49	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Williamette (Pellet)		45.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	single	Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Flavor	Boil	15 min.
4 oz	coco nibs		Flavor	Primary	7 days

Yeast

Wyeast - wyeast 1084

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-08-10 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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