|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
42.35 |
8.49 °L
|
288 |
2 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.4 g |
Creation
Date: 1/17/2020 8:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Rose
|
Classic American Pilsner
|
200 Litres |
1.045 |
1.008 |
4.75 |
18.91 |
3.77 °L
|
288 |
0 |
|
|
|
| Boil
Size: 208.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:48 PM |
| Notes: |
|
|
Liquid Sila
|
Blonde Ale
|
550 Litres |
1.047 |
1.011 |
4.72 |
20.51 |
8.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 558.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:46 PM |
| Notes: |
|
|
Sognapils
|
Vienna Lager
|
550 Litres |
1.043 |
1.007 |
4.63 |
8.96 |
15.15 °L
|
288 |
0 |
|
|
Author:
|
|
Kvernafossen Bryggeri
|
|
| Boil
Size: 562.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:25 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.046 |
1.006 |
5.26 |
17.83 |
2.47 °L
|
288 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:23 PM |
| Notes: |
|
|
Octoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.014 |
5.64 |
28.85 |
8.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:24 AM |
| Notes: |
|
|
Citrus Suprise
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
37.19 |
7.07 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/4/2021 6:27 PM |
Notes: - High krausen in primary
- Primary for 10 days
- Dry hop in primary for 7 days on day 3
- Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil)
-Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor |
|
|
KostØL
|
Standard/Ordinary Bitter
|
80 Litres |
1.053 |
1.009 |
5.83 |
50.11 |
10.03 °L
|
288 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:25 AM |
| Notes: |
|
|
Pale Rider
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
25.86 |
9.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:46 PM |
| Notes: |
|
|
NEIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.01 |
3.99 |
31.44 |
6.49 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:54 PM |
| Notes: |
|
|
Anchor Steam Again
|
California Common Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.28 |
40.26 |
8.46 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:20 PM |
Notes: Bigass starter
Ferment halfway, no airlock, then add airlock and ramp up temperature daily |
|
|
Barbkn Mild
|
Standard/Ordinary Bitter
|
14 Litres |
1.037 |
1.008 |
3.8 |
34.52 |
6.91 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:35 PM |
| Notes: |
|
|
F2H #4 (Kölsch)
|
Kölsch
|
32 Litres |
1.039 |
1.007 |
4.22 |
26.53 |
3.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 217 g |
Creation
Date: 12/4/2019 4:23 PM |
| Notes: |
|
|
September Pale 19
|
Special/Best/Premium Bitter
|
23 Litres |
1.06 |
1.018 |
5.47 |
38.46 |
6.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:58 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
30 |
9.15 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:48 PM |
| Notes: |
|
|
Andre Easy Ale
|
Standard/Ordinary Bitter
|
11 Gallons |
1.05 |
1.013 |
4.93 |
23.22 |
3.37 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:53 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
23.66 |
10.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:53 PM |
Notes: Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Lagers require additional yeast, please make an appropriate yeast starter, or purchase an additional yeast package.
Diacetyl Rest:
Before transferring your beer to a secondary fermenter, raise the temperature to the ale range(60-70F) for 2-3 days. The purpose is to allow the yeast to reabsorb their diacetyl (tastes like movie theatre butter) that is naturally produced during fermentation.
|
|
|
Kolsch 2-8-19
|
Kölsch
|
6.75 Gallons |
1.048 |
1.011 |
4.9 |
32.9 |
4.8 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:54 PM |
Notes: 97 lbs wort pre-boil into kettle. 67 lbs finished wort @ 1.049
Got 2nd (39) at EBC. Next time, Cologne/Bo Pils blend, drop hops to 25-28 IBU |
|
|
Pantanal APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.07 |
101.66 |
11.49 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 4:48 AM |
| Notes: |
|
|
Summer Strong Pale
|
American Pale Ale
|
30 Litres |
1.076 |
1.019 |
7.45 |
24.06 |
6.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:54 PM |
| Notes: |
|
|
|
|