All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone	American Pale Ale	20 Litres	1.048	1.009	5.1	42.35	8.49 °L	288	2
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.4 g Creation Date: 1/17/2020 8:00 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Rose	Classic American Pilsner	200 Litres	1.045	1.008	4.75	18.91	3.77 °L	288	0
Author: Boil Size: 208.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 12:48 PM Notes:
Liquid Sila	Blonde Ale	550 Litres	1.047	1.011	4.72	20.51	8.82 °L	288	0
Author: Boil Size: 558.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:46 PM Notes:
Sognapils	Vienna Lager	550 Litres	1.043	1.007	4.63	8.96	15.15 °L	288	0
Author: Kvernafossen Bryggeri Boil Size: 562.64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 8:25 AM Notes:
Cream Ale	Cream Ale	54 Litres	1.046	1.006	5.26	17.83	2.47 °L	288	0
Author: Boil Size: 64 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 8:23 PM Notes:
Octoberfest	Vienna Lager	6 Gallons	1.057	1.014	5.64	28.85	8.12 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 10:24 AM Notes:
Citrus Suprise	American Pale Ale	5.5 Gallons	1.074	1.023	6.64	37.19	7.07 °L	288	0
Author: NickWawee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/4/2021 6:27 PM Notes: - High krausen in primary - Primary for 10 days - Dry hop in primary for 7 days on day 3 - Candied orange peels added in secondary for three weeks (5 oranges, turbinado sugar used to candy and residual sugar water dumped in boil) -Vanilla beans added in secondary (need to slice open and empty contents in), need more vanilla beans next time to impart flavor
KostØL	Standard/Ordinary Bitter	80 Litres	1.053	1.009	5.83	50.11	10.03 °L	288	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:25 AM Notes:
Pale Rider	American Pale Ale	5 Gallons	1.054	1.01	5.87	25.86	9.63 °L	288	0
Author: sully892 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:46 PM Notes:
NEIPA	Standard/Ordinary Bitter	23 Litres	1.041	1.01	3.99	31.44	6.49 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 1:54 PM Notes:
Anchor Steam Again	California Common Beer	6.5 Gallons	1.051	1.011	5.28	40.26	8.46 °L	288	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:20 PM Notes: Bigass starter Ferment halfway, no airlock, then add airlock and ramp up temperature daily
Barbkn Mild	Standard/Ordinary Bitter	14 Litres	1.037	1.008	3.8	34.52	6.91 °L	288	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:35 PM Notes:
F2H #4 (Kölsch)	Kölsch	32 Litres	1.039	1.007	4.22	26.53	3.19 °L	288	0
Author: Irmãos Hernandes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 217 g Creation Date: 12/4/2019 4:23 PM Notes:
September Pale 19	Special/Best/Premium Bitter	23 Litres	1.06	1.018	5.47	38.46	6.11 °L	288	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2019 2:58 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.012	5.02	30	9.15 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 4:48 PM Notes:
Andre Easy Ale	Standard/Ordinary Bitter	11 Gallons	1.05	1.013	4.93	23.22	3.37 °L	288	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:53 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.65	23.66	10.71 °L	288	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:53 PM Notes: Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Lagers require additional yeast, please make an appropriate yeast starter, or purchase an additional yeast package. Diacetyl Rest: Before transferring your beer to a secondary fermenter, raise the temperature to the ale range(60-70F) for 2-3 days. The purpose is to allow the yeast to reabsorb their diacetyl (tastes like movie theatre butter) that is naturally produced during fermentation.
Kolsch 2-8-19	Kölsch	6.75 Gallons	1.048	1.011	4.9	32.9	4.8 °L	288	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:54 PM Notes: 97 lbs wort pre-boil into kettle. 67 lbs finished wort @ 1.049 Got 2nd (39) at EBC. Next time, Cologne/Bo Pils blend, drop hops to 25-28 IBU
Pantanal APA	American Pale Ale	20 Litres	1.056	1.01	6.07	101.66	11.49 °L	288	0
Author: brunoaraujobr Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:48 AM Notes:
Summer Strong Pale	American Pale Ale	30 Litres	1.076	1.019	7.45	24.06	6.93 °L	288	0
Author: NolemosBrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:54 PM Notes:
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