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F2H #4 (Kölsch)

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Wednesday December 4th 2019
1.039
1.007
4.2%
26.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
6 kg Agrária - Pilsen6 kg Pilsen 35 1.6 85.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewferm - Hallertau Mittelfrüh (4.2 AA)35 g Brewferm - Hallertau Mittelfrüh (4.2 AA) Hops Pellet 4.2 Boil 0 min 63.6%
20 g Hallertau Herkules20 g Hallertau Herkules Hops Pellet 14.3 Boil 60 min 26.53 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L BetaAmilase Infusion 64 °C 60 min
MashOut Temperature 77 °C 15 min
20 L Lavagem Sparge 77 °C --
Boil Temperature 100 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 217 g       CO2 Level: 6.67 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F2H #4 (Kölsch)" Kölsch beer recipe. All Grain, ABV 4.22%, IBU 26.53, SRM 3.19, Fermentables: (Wheat Malt, Pilsen) Hops: (Brewferm - Hallertau Mittelfrüh (4.2 AA), Hallertau Herkules)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:43 UTC
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