F2H #4 (Kölsch) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

F2H #4 (Kölsch)

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.039
1.007
4.2%
26.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
6 kg Agrária - Pilsen6 kg Pilsen 35 1.6 85.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewferm - Hallertau Mittelfrüh (4.2 AA)35 g Brewferm - Hallertau Mittelfrüh (4.2 AA) Hops Pellet 4.2 Boil 0 min 63.6%
20 g Hallertau Herkules20 g Hallertau Herkules Hops Pellet 14.3 Boil 60 min 26.53 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 217 g       CO2 Level: 6.67 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BetaAmilase Infusion 64 °C 64 °C 60 min
MashOut Temperature 64 °C 77 °C 15 min
20 L Lavagem Sparge 77 °C 77 °C --
Boil Temperature 77 °C 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 45.9  
Equipment Profile Used: System Default
"F2H #4 (Kölsch)" Kölsch beer recipe by Irmãos Hernandes. All Grain, ABV 4.22%, IBU 26.53, SRM 3.19, Fermentables: (Wheat Malt, Pilsen) Hops: (Brewferm - Hallertau Mittelfrüh (4.2 AA), Hallertau Herkules)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 16:43 UTC