Cream Ale Beer Recipe | All Grain Cream Ale by Anonymous | Brewer's Friend
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Cream Ale

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday September 14th 2021
1.046
1.006
5.3%
17.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Pilsen/Lager9 kg Pilsen/Lager 37.2 1.5 83.3%
1.80 kg Cane Sugar1.8 kg Cane Sugar 46 0 16.7%
10.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Lupulin Pellet 15 Boil 45 min 17.83 100%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 17.83, SRM 2.47, Fermentables: (Pilsen/Lager, Cane Sugar) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 18:57 UTC
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