Bohemian Pilsner Beer Recipe | All Grain Bohemian Pilsener by Brewer #336392 | Brewer's Friend
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Bohemian Pilsner

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 28th 2024
1.045
1.009
4.7%
38.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 1.9 92.3%
250 g Weyermann - Barke Munich Malt250 g Barke Munich Malt 37 8 7.7%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 28.13 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 10.2 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction Fly Sparge 48 °C 48 °C 60 min
9 L Fly Sparge 48 °C 65 °C 60 min
9 L Fly Sparge 65 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewer #336392. All Grain, ABV 4.69%, IBU 38.33, SRM 3.87, Fermentables: (Bohemian Pilsner, Barke Munich Malt) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 17:16 UTC
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