All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivo	Specialty IPA: Black IPA	20.8 Litres	1.033	1.008	3.22	80.85	32.34 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:54 PM Notes:
Berliner Con Hiervas	Berliner Weisse	10 Litres	1.029	1.005	3.16	4.44	2.44 °L	289	0
Author: Ivan Barenboim Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 5/27/2025 10:35 AM Notes:
Phil Venter - Fruity IPA	American IPA	50 Litres	1.057	1.011	6.05	41.42	7.44 °L	289	0
Author: Brew it Bru Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/6/2024 9:04 AM Notes:
Grisette_Good Society Clone	Witbier	2.64 Gallons	1.036	1.006	3.95	27.5	2.67 °L	289	0
Author: Apisgallus Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:57 PM Notes: Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know. Again Thanks to Good Society Brewery , West Seattle.
Cheeky Danky - Black IPA	Specialty IPA: Black IPA	23 Litres	1.064	1.012	6.88	63.98	44.24 °L	289	0
Author: elvisminerva Boil Size: 30.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/25/2023 7:07 AM Notes:
Marianazo Rye	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.37	26.21	5.21 °L	289	0
Author: marianazo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:51 AM Notes:
7/11	Double IPA	4 Gallons	1.071	1.017	7.13	71.34	6.34 °L	289	1
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 3:50 AM Notes:
Big Red	Specialty IPA: Red IPA	14 Litres	1.06	1.01	6.54	32.1	18.99 °L	289	2
Author: Stella Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:48 AM Notes:
Austmann Hoppy Blonde	Belgian Pale Ale	25 Litres	1.043	1.01	4.41	28.98	3.53 °L	289	0
Author: Jan Gunnar Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 4:43 PM Notes: WLP550 BE-256 M41
Emperor Macau	Double IPA	47 Litres	1.052	1.012	5.15	41.35	5.32 °L	289	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:25 AM Notes:
XMas 2018 Red IPA	Specialty IPA: Red IPA	135 Litres	17.498	4.228	7.26	66.08	12.58 °L	289	0
Author: Vadi Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:53 PM Notes:
Harvest Pale Ale (HPA)	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.009	6.58	58.97	11.12 °L	289	0
Author: MO_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:30 PM Notes: A great early-fall beer to brew with homegrown or whole cone hops. A tiny bit of sweet/malty backbone with lots of American hop aroma and flavor. It's hard to measure the exact weight to use and IBU's you will get from fresh (or dried) home-grown hops. I usually dry them for a couple days before brewing. Other than that, I usually don't even weight them. This is a fun annual beer that is slightly different every year depending on how good the growing season was and how many handfuls I decide to throw in during the hopstand/whirlpool. I grow a mixture of C-hops. I put Cascade in the recipe, but any American hops will do.
Blanche	Witbier	25 Litres	1.048	1.007	5.4	17.46	4.32 °L	289	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:46 AM Notes:
Awesome Recipe	Berliner Weisse	14 Litres	1.067	1.014	6.92	25.86	5.81 °L	289	0
Author: Grace Clare Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:54 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.058	1.018	5.23	51.81	5.02 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:55 AM Notes:
Witbier	Witbier	37 Litres	1.048	1.011	4.89	0	3.56 °L	289	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:06 AM Notes:
015 Red IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.013	5.8	56.57	14.2 °L	289	1
Author: YANNBEER Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:35 AM Notes:
The Full Nelson DIPA	Double IPA	5 Gallons	1.085	1.016	9.09	95.81	10.08 °L	289	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:53 AM Notes: Brew Day 3/5/20 Strike water temp calculator told me to just to 165 for a 152 mash but the mash is 156 upon mixing. Going to leave the lid off until the temp reaches 150. After 30 minutes, mash reached 150, lid placed on mash tun. Final mash temp after 60 min was 149.5 to 150. Propane burner died. Had to finish on stovetop. Added Irish moss at 15 min remaining OG = 1.085 Pitched two packets of us-05 Gravity on day 7 = 1.018 Gravity on day 13 = 1.016 Dry hopping commenced on day 13 Gravity on day 18 = 1.016 Final ABV = 9.1%
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.018	6.2	80.56	21.87 °L	289	0
Author: ducatIPA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:34 PM Notes:
Petite Dubbel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.67	20.18	20.32 °L	289	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/5/2019 8:04 PM Notes:
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