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marianazo rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	33.3%
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	55.6%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	First Wort	60 min	11.11	5.3%
80 g	Yakima Valley Hops - Sabro80 g Sabro Hops	Pellet	15.1	Whirlpool	30 min	15.1	42.1%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	0 days		26.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Sabro (Pellet) 90 g Sabro (Pellet) Hops	26.21	47.4%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	0	52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	73 °C	65 °C	60 min
30 L		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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