|
Southern Cross NEIPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.058 |
1.014 |
5.71 |
2.2 |
3.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:54 PM |
| Notes: |
|
|
ฺ๊Buff Bar#2_NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
7.17 |
5.26 °L
|
289 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:33 AM |
| Notes: |
|
|
Hazy IPA Base
|
Specialty IPA: New England IPA
|
10 Gallons |
1.088 |
1.029 |
7.7 |
45.13 |
5.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:41 AM |
| Notes: |
|
|
East Coast Paradise
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.014 |
6.23 |
49.19 |
6.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 162 g |
Creation
Date: 8/20/2023 5:04 PM |
| Notes: |
|
|
Hazy Perspective
|
Specialty IPA: New England IPA
|
183 Gallons |
1.063 |
1.017 |
6.08 |
0 |
4.81 °L
|
289 |
0 |
|
|
|
| Boil
Size: 183 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 1:51 AM |
| Notes: |
|
|
Hazy 600L
|
Specialty IPA: New England IPA
|
900 Litres |
1.054 |
1.012 |
5.47 |
22.11 |
4.59 °L
|
289 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:13 PM |
| Notes: |
|
|
BANK NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.069 |
1.015 |
7.11 |
61.95 |
4.49 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2022 2:25 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
House Hazy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.046 |
1.012 |
4.55 |
51.69 |
4.55 °L
|
289 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:44 PM |
| Notes: |
|
|
No Time To Wait
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.008 |
7.2 |
49.94 |
4.61 °L
|
289 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:44 AM |
| Notes: |
|
|
English Vienna Session IPA II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.37 |
103.19 |
5.27 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:57 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.068 |
1.022 |
6.36 |
41.01 |
4.11 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 28.7 g |
Creation
Date: 5/10/2020 12:54 PM |
| Notes: |
|
|
Nobody Got Time For That
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.48 |
29.96 |
4.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:19 PM |
| Notes: |
|
|
Vaccinate This
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.075 |
1.015 |
7.77 |
42.44 |
5.89 °L
|
289 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:45 PM |
| Notes: |
|
|
Hazy IIIPA
|
Specialty IPA: New England IPA
|
410 Litres |
23.399 |
5.373 |
10.12 |
34.93 |
5.86 °L
|
289 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 21 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 11:46 AM |
Notes: WP 3g/L
1st DH 4g/L Palisede
2nd DH 8g/L amarillo Simcoe |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.63 |
50.76 |
5.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 AM |
| Notes: |
|
|
Millenium Falcon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
0 |
5.39 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Open
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
0 |
7.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/17/2019 4:48 PM |
| Notes: |
|
|
Captain America
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.79 |
38.85 |
5.56 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/27/2019 1:20 AM |
Notes: Aroma hops are steeped for 30 mins post boil, once temp falls below 160 degrees.
Cryo hops are all added in primary at high
Krausen.
2 oz Denali added to secondary |
|
|
Sour Brett IPA
|
Specialty IPA: New England IPA
|
70 Gallons |
17.81 |
4.11 |
7.5 |
0 |
3.74 °L
|
289 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:12 PM |
| Notes: |
|
|
|
|