Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.62 kg |
New Zealand - Ale Malt3.62 kg Ale Malt |
|
37.4 |
3.05 |
82.8% |
|
0.75 kg |
Rolled Oats0.75 kg Rolled Oats |
|
33 |
2.2 |
17.2% |
|
4.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
45.01 |
50% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.68 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Dr. Rudi (Pellet) 30 g Dr. Rudi (Pellet) Hops |
|
45.01 |
50% |
|
30 g |
Riwaka (Pellet) 30 g Riwaka (Pellet) Hops |
|
6.68 |
50% |
|
60 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"House Hazy" Specialty IPA: New England IPA beer recipe by TheBuddster. All Grain, ABV 4.55%, IBU 51.69, SRM 4.55, Fermentables: (Ale Malt, Rolled Oats) Hops: (Dr. Rudi, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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