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English Vienna Session IPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday June 9th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

103.2

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Maris Otter pale6.5 lb Maris Otter pale	38	2.4	69%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	15.9%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.3%
0.30 lb	American - Vienna0.3 lb Vienna	35	4	3.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Mosaic0.25 oz Mosaic Hops	Pellet	10.9	Boil	15 min	5.23	3.1%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	13.05	6.3%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil	10 min	14.3	9.4%
0.75 oz	BSG - Mosaic0.75 oz Mosaic Hops	Pellet	10.9	Boil	5 min	6.3	9.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	34.05	25%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	30.27	21.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	4 days		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	BSG - Mosaic (Pellet)	11.53	12.5%
1.25 oz	Yakima Chief Hops - Simcoe (Pellet)	27.35	15.7%
2 oz	Mosaic (Pellet)	34.05	25%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	30.27	21.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		12.5%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	153 °F	40 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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