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Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday August 20th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

80.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Rye5 lb Rye	38	3.5	41%
5 lb	American - Vienna5 lb Vienna	35	4	41%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	1.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.2%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	30 min	24.32	14.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	11.1	Boil	15 min	11.74	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	10 min	8.58	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	5 min	4.29	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.3	Boil	4 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.6	Dry Hop	60 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.32	14.3%
1 oz	Chinook (Leaf/Whole)	11.74	14.3%
2 oz	Amarillo (Pellet)	12.87	28.6%
1 oz	Amarillo (Leaf/Whole)		14.3%
2 oz	Amarillo (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	151 °F	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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