View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Harvest Pale Ale (HPA)

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MO_Brewer
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday September 27th 2020

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

59.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	70.3%
2.25 lb	Munich2.25 lb Munich	38	6	18.6%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.1%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	6.2%
193.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	56.59	14.3%
3 oz	Cascade3 oz Cascade Hops	Fresh	7	Whirlpool	0 min	2.38	42.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	56.59	14.3%
3 oz	Cascade (Fresh)	2.38	42.9%
1 oz	Azacca (Pellet)		14.3%
1 oz	Cascade (Pellet)		14.3%
1 oz	BSG - Sabro (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	163 °F	151 °F	60 min
4.8 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A great early-fall beer to brew with homegrown or whole cone hops. A tiny bit of sweet/malty backbone with lots of American hop aroma and flavor.

It's hard to measure the exact weight to use and IBU's you will get from fresh (or dried) home-grown hops. I usually dry them for a couple days before brewing. Other than that, I usually don't even weight them.

This is a fun annual beer that is slightly different every year depending on how good the growing season was and how many handfuls I decide to throw in during the hopstand/whirlpool. I grow a mixture of C-hops. I put Cascade in the recipe, but any American hops will do.

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!