View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pivo

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Thursday March 18th 2021

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

80.9

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	United Kingdom - Brown3.4 kg Brown		32	65	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Pellet	11	Boil	60 min	37.49	23%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	45 min	16.19	17%
30 g	BSG - German Hallertau Mittelfrüh30 g German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	30 min	15.03	30%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	12.13	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	37.49	23%
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	16.19	17%
30 g	BSG - German Hallertau Mittelfrüh (Pellet)	15.03	30%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	12.13	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!