|
Trial Dunkel 1
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.013 |
5.4 |
11.8 |
19.88 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:09 PM |
| Notes: |
|
|
HowlerWeiss - April 2025
|
Weissbier
|
33 Gallons |
1.056 |
1.012 |
5.78 |
19.58 |
4.29 °L
|
328 |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 35.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:16 PM |
| Notes: |
|
|
Aventinus
|
Weizenbock
|
12.7 Litres |
18.441 |
4.577 |
7.62 |
16.1 |
21.52 °L
|
328 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:58 PM |
Notes: 27.07 - warka
FERMENTACJA:
27.07 - 20°C
28.07 - 20.3°C
29.07 - 20.6°C
30.07 - 20.9°C
31.07 - 21.2°C
1.08 - 21.5°C
2.08 - 21.8°C
3.08 - 22°C |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
25.74 |
6.27 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 7:16 AM |
| Notes: |
|
|
ESB Verdant ver.1.1
|
British Brown Ale
|
350 Litres |
1.051 |
1.01 |
5.36 |
29.74 |
11.9 °L
|
328 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:29 AM |
Notes: ・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす
SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable
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5 Points Best Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.88 |
32.78 |
7.09 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 11/14/2023 7:28 PM |
| Notes: |
|
|
Putztag Brown Mild
|
Dark Mild
|
10.5 Gallons |
1.032 |
1.01 |
2.91 |
13.5 |
17.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:10 PM |
Notes: Brewed Aug 28, 2022 - This brew is meant to be a super low ABV session hazel nut brown mild using up some odd and end dark grains and having ample mouth feel obtained via high mash temps.
Mashed grains in at 158°F for one hour. Sparge with 178°F water, initial runnings at 16 Brix (1.065). Collected 7 gal at which time wort was at 3 Brix (1.012). Topped off with 5 gal water bringing initial 12 gal sparge runnings to 7 Brix (1.028)
Brought to boil, pitched hop charge and boiled 60 min. Collected 10 gal @ OG 8 Brix (1.032). Pitched with Safale 04 (5th generation). Ferment @ 65°F
Kegged on 10/10/2022 @ 1.010
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1
|
Ordinary Bitter
|
20 Litres |
1.03 |
1.007 |
3.07 |
12.37 |
15.94 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:51 AM |
| Notes: |
|
|
English Sporting Bitter
|
Best Bitter
|
1.3 Gallons |
1.049 |
1.015 |
4.46 |
48.87 |
6.85 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:34 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
11.64 |
19.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:20 AM |
| Notes: |
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|
Aby
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
24.34 |
13.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
Elk Spittle
|
British Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
34.49 |
20.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:49 PM |
| Notes: |
|
|
Oxford Park
|
Strong Bitter
|
20.5 Gallons |
1.056 |
1.016 |
5.21 |
37.47 |
11.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:57 AM |
| Notes: |
|
|
Bananyweiss
|
Weissbier
|
6 Gallons |
1.047 |
1.006 |
5.34 |
13.71 |
3.72 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:00 PM |
| Notes: |
|
|
Stecks Rogenbier Split
|
Weissbier
|
13 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:51 PM |
| Notes: |
|
|
Black Dog
|
Dark Mild
|
28 Litres |
1.037 |
1.009 |
3.65 |
23.1 |
17.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:08 PM |
| Notes: |
|
|
#187 English Porter
|
English Porter
|
10 Litres |
1.059 |
1.014 |
5.85 |
24.69 |
25.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:17 AM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa
09.01.20 Got 11L 1.052. Poor efficiency, cazzo |
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German Wheat Beer
|
Weissbier
|
20.8 Litres |
1.058 |
1.007 |
6.68 |
14.81 |
4.11 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:39 AM |
| Notes: |
|
|
Weizenbock 1.0
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
21.19 |
18.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:47 PM |
Notes: OG was 1.070
FG was 1.016 on 7-16-19
|
|
|
Roggenbier
|
Weissbier
|
45 Gallons |
1.054 |
1.014 |
5.29 |
11.2 |
4.5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:40 PM |
| Notes: |
|
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|
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