All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN ALE (NO CHILL)	American Brown Ale	18 Litres	1.053	1.014	5.07	23.67	23.08 °L	328	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:41 AM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.37	29.22	26.3 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 7:14 PM Notes:
Pastry Stout Take 2	American Stout	5 Gallons	1.103	1.041	8.17	26.66	50 °L	328	1
Author: iamthedrake Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2022 7:09 PM Notes:
Feko2 Stout	Imperial Stout	24 Litres	1.084	1.019	8.54	63.39	42.61 °L	328	0
Author: szucs92 Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 12:48 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
NW Brown	American Brown Ale	21.75 Litres	1.054	1.014	5.27	31.23	24.92 °L	328	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:29 PM Notes:
Robust Vanilla Porter	American Porter	5.5 Gallons	1.065	1.011	6.98	43.02	41.7 °L	328	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/7/2021 8:16 PM Notes:
First Stout Recipe	American Stout	20 Litres	1.062	1.014	6.28	58.22	34.11 °L	328	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 1/5/2021 5:45 PM Notes:
Russian Imperial Stout	Imperial Stout	26 Litres	1.095	1.019	10.06	40.98	50 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:36 PM Notes:
Coffee Stout	American Stout	150 Litres	1.07	1.015	7.14	36.11	38.27 °L	328	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:14 PM Notes:
Honey Nut Brown	American Brown Ale	5.5 Gallons	1.059	1.013	6.05	24.53	16.41 °L	328	0
Author: Jpcoleman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 5:38 PM Notes:
JD - Thanks For The Mammaries - Grain	Imperial Stout	5 Gallons	1.065	1.024	5.43	29.75	37.29 °L	328	1
Author: Jason Dodd Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
ChloMoBean	American Porter	5 Gallons	1.077	1.018	7.75	8.72	34.64 °L	328	0
Author: Glorious Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:27 PM Notes:
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	328	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
Porter	American Porter	5.5 Gallons	1.055	1.013	5.44	23.56	39.73 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:58 PM Notes:
KBS Clone 1	Imperial Stout	5 Gallons	1.093	1.024	9.01	65	50 °L	328	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/24/2019 10:09 PM Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Imperial Stout	Imperial Stout	20 Litres	1.085	1.021	8.39	62.81	50 °L	328	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 166 g Creation Date: 8/5/2019 8:05 PM Notes:
Nigga Brown Ale	American Brown Ale	10 Litres	1.053	1.009	5.81	26.23	26.04 °L	328	0
Author: hgcarlos97 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 65.5 g Creation Date: 5/19/2019 3:29 PM Notes:
FC(orth)	American Brown Ale	24 Litres	1.052	1.011	5.34	26.06	15.51 °L	328	0
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:26 AM Notes:
Fall Brown-Stout??	American Brown Ale	4 Gallons	1.055	1.01	5.92	24.05	24.2 °L	328	1
Author: Hock Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:59 AM Notes:
Hjortebr-ØL	American Brown Ale	46 Litres	1.059	1.01	6.44	23.48	24.92 °L	328	1
Author: Aasbakkane Garasjebryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:26 AM Notes:
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