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063 Sour Base For Sour IPA
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No Profile Selected |
340 Litres |
10.422 |
2.142 |
4.39 |
0 |
2.86 °L
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330 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:28 PM |
| Notes: |
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Joose Diffuse
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No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.04 |
19.86 |
4.68 °L
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330 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:04 PM |
| Notes: |
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Pilsner Motueka
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No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.16 |
2.97 °L
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330 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:21 AM |
| Notes: Ferment at 60 for one week then 68 for one week then lager. |
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CBW Rye
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No Profile Selected |
9 Litres |
1.048 |
1.012 |
4.8 |
17.6 |
8.45 °L
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330 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:44 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.64 |
0 |
1.49 °L
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330 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 6:47 PM |
| Notes: |
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Clone Lagunitas
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No Profile Selected |
20 Litres |
1.06 |
1.016 |
5.82 |
38.69 |
10.75 °L
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330 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: InvertSugar |
Priming Amount: 126.5 g |
Creation
Date: 7/31/2020 6:36 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
4 Litres |
1.094 |
1.023 |
9.22 |
0 |
7.22 °L
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330 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:36 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.149 |
1.016 |
17.45 |
0 |
2.69 °L
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330 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:32 PM |
| Notes: |
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Session Amarillo Ipa
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Session |
8 Litres |
1.042 |
1.012 |
3.96 |
63.29 |
9.57 °L
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330 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.3 g |
Creation
Date: 5/7/2020 7:11 PM |
| Notes: |
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Red Russian Bay
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
30.12 |
6.49 °L
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330 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
| Notes: |
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Beer Comes The Bride
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No Profile Selected |
45 Litres |
1.042 |
1.006 |
4.7 |
30.34 |
5.9 °L
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330 |
1 |
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:59 AM |
| Notes: Post boil, drop to 65C, whirlpool and steep for 15 minutes. |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.18 |
191.23 |
8.27 °L
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330 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 9:39 PM |
| Notes: |
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Belgian Tripel
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No Profile Selected |
6 Gallons |
1.09 |
1.02 |
9.16 |
21.67 |
6.68 °L
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330 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:18 AM |
| Notes: Our Tripel recipe is very traditional in it's ingredients. Candi sugar will be added to raise gravity and ABV to the higher end of traditional style recommendations. Instead of just using saaz hops for bittering, we will be adding a whirlpool addition to help enhance the spiced characteristic already imparted to the beer from the grain/yeast. A mash addition of lactic acid helps adjust mash pH for healthy fermentation. A trappist tripel yeast strain was selected to produce expected stylistic esters. We are adjusting our water chemistry to resemble Dusseldorf minerality which are nearly the same as Belgian brewing water profiles. |
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Lion Froment
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No Profile Selected |
20.8 Litres |
1.064 |
1.016 |
6.26 |
10.54 |
6.01 °L
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330 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:09 PM |
| Notes: |
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Very Good Stout Dec 19
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No Profile Selected |
13 Litres |
1.05 |
1.011 |
5.05 |
54.08 |
29.46 °L
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330 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.204 |
1.051 |
20.03 |
0 |
13.82 °L
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330 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:49 AM |
| Notes: |
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Belgium Bourbon Barrel Quat
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No Profile Selected |
5 Gallons |
1.109 |
1.018 |
11.98 |
21.05 |
30.29 °L
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330 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:37 PM |
Notes: Add dextrose to bring gravity to 1.068
Add brown sugar to bring gravity to 1.072
Add dark brown sugar to bring gravity to 1.074
Add dark candy syrup to bring gravity to 1.077 |
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Red X Yeast Test
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No Profile Selected |
26 Litres |
1.038 |
1.009 |
3.75 |
20.94 |
8.31 °L
|
330 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:49 AM |
| Notes: |
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Susan Attempt
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No Profile Selected |
6.5 Gallons |
1.05 |
1.011 |
5.13 |
182.14 |
5.52 °L
|
330 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:55 AM |
| Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this. |
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Cascade Smash 2018 Hops
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No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.63 |
44.22 |
5.27 °L
|
330 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:23 AM |
| Notes: |
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