All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRAPallada	Experimental Beer	17 Litres	1.058	1.01	6.2	4.31	17.91 °L	329	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:19 PM Notes:
2.5 Gal Mogollon Sunset Desert Ale Picobrew Z	Specialty Fruit Beer	2.5 Gallons	13.963	2.574	6.12	19.4	7.81 °L	329	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 59 Mash Thickness: 2.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/17/2024 6:25 PM Notes: Mesquite pod powder, 25lbs ea (50lbs, $450 plus shipping) https://www.ebay.com/itm/165932618588?chn=ps&var=465431072893&_trkparms=ispr%3D1&amdata=enc%3A1dtXS67ngQdG3BMDGFs5osw14&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&mkscid=101&itemid=465431072893_165932618588&targetid=2320093655185&device=c&mktype=pla&googleloc=1014517&poi=&campaignid=21222258394&mkgroupid=164713660992&rlsatarget=pla-2320093655185&abcId=9408285&merchantid=114612175&gad_source=1&gclid=Cj0KCQjwtZK1BhDuARIsAAy2VztpnTMBq7VpqaAlfUXCje1bUkwwcoXGGXd3zAub16fAWPfevujEHhUaAkB9EALw_wcB Prickly pear nectar, 5 gal bucket ($350 plus shipping) arizonacactusranch.com (emailed owner on cost)
Dank Dreams	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.1	50.1	4.44 °L	329	1
Author: DaveTidd Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:00 PM Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes Then Chill to 170 and Hold 15 minutes at whirlpool addition Dry Hop around 1.030 or High Krauzen
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.081	1.016	8.51	195	5.68 °L	329	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:59 PM Notes:
New England IPA: First Attempt	Specialty IPA: New England IPA	10 Gallons	1.064	1.016	6.35	74.67	5.2 °L	329	0
Author: sweller Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:35 PM Notes:
Resti	Classic Style Smoked Beer	20.8 Litres	1.055	1.009	5.97	22.8	4.78 °L	329	0
Author: borzfele Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:04 AM Notes:
Hoppy Apricot Coffee Stout	Mixed-Style Beer	5.5 Gallons	1.07	1.02	6.56	43.7	41.03 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:23 PM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
Inventory Reduction	Specialty IPA: New England IPA	12 Gallons	1.082	1.02	8.06	47.27	6.71 °L	329	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:05 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	10 Litres	1.06	1.006	7.11	56.6	5.22 °L	329	0
Author: Hadhok Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:36 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.033	1.008	3.27	0	5.5 °L	329	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:55 PM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	13.635	2.689	5.88	3.53	3.68 °L	329	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 3/15/2020 7:20 AM Notes:
OB Honey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.66	53	6.02 °L	329	0
Author: Invader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/21/2019 12:26 PM Notes:
JUICY IPA - Laranja Manga E Baunilha	Specialty IPA: New England IPA	400 Litres	1.082	1.026	7.31	29.8	5.04 °L	329	0
Author: RAIZCERVEJARIA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:20 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	18 Litres	1.072	1.022	6.59	12.5	4.58 °L	329	5
Author: Myllyn kotiolutpaja Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/17/2019 8:09 PM Notes: Malts: Simpson’s Golden Promise or Weyermann Pilsner Alternative yeast: White Labs - London Fog Wyeast London Ale III Fermentation: Ferment 6 days at 20 C Day 7: Soft crash to 15 C and hold for 1 day Day 8: Dry hop 7 days at 15 C
#17.1	Specialty IPA: New England IPA	22 Litres	1.06	1.012	6.31	62.97	4.37 °L	329	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2019 9:41 AM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.017	5.24	76.08	7.09 °L	329	0
Author: drewbrew1 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:14 PM Notes:
Table Sour	Wild Specialty Beer	5.5 Gallons	1.068	1.001	8.79	0.37	3.5 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:39 AM Notes:
Monkey Business	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	93.69	5.19 °L	329	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:57 PM Notes:
WitLamb	Mixed-Style Beer	25 Litres	1.051	1.013	5	16.36	3.75 °L	329	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:24 PM Notes:
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