Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.19 kg |
Weyermann - German - Floor-Malted Bohemian Pilsner3.19 kg German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
70% |
|
1.37 kg |
Flaked Wheat1.37 kg Flaked Wheat |
|
34 |
2 |
30% |
|
4.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.60 g |
Saaz7.6 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
3.53 |
100% |
|
7.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.60 g |
Saaz (Leaf/Whole) 7.6 g Saaz (Leaf/Whole) Hops |
|
3.53 |
100% |
|
7.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
55 °C |
-- |
30 min |
|
|
|
|
66 °C |
-- |
75 min |
|
|
|
|
77 °C |
-- |
10 min |
|
17 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 180.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Moravian Sour Ale" Mixed-Fermentation Sour Beer recipe by Brewer #58416. All Grain, ABV 5.88%, IBU 3.53, SRM 3.68, Fermentables: (German - Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 07:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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