Moravian Sour Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moravian Sour Ale

168 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday March 15th 2020
13.6 °P
2.7 °P
5.9%
3.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 kg Weyermann - German - Floor-Malted Bohemian Pilsner3.19 kg German - Floor-Malted Bohemian Pilsner 38 1.8 70%
1.37 kg Flaked Wheat1.37 kg Flaked Wheat 34 2 30%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Saaz7.6 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 3.53 100%
7.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1g NaCl
3g Gypsum
5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 55 °C -- 30 min
66 °C -- 75 min
77 °C -- 10 min
17 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 15.9 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.2
Top off amount 0.8
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Moravian Sour Ale" Mixed-Fermentation Sour Beer recipe by Brewer #58416. All Grain, ABV 5.88%, IBU 3.53, SRM 3.68, Fermentables: (German - Floor-Malted Bohemian Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 07:33 UTC