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OB Honey NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

53.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	United Kingdom - Golden Promise12.1 lb Golden Promise	37	3	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.75 lb	Honey0.75 lb Honey	42	2	5.1%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	60 min	18.63	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	13.51	5.1%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Boil	10 min	7.37	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	5 min	7.43	5.1%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3	Boil	5 min	6.08	15.4%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Boil	0 min		10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		10.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		15.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		10.3%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Mosaic (Pellet)	39.57	12.8%
10 oz	Wai-iti (Pellet)	13.45	51.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	25.7%
2 oz	Mandarina Bavaria (Pellet)		10.3%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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