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TRAPallada

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mateo Meda
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

4.3

SRM (morey):

17.9

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pale Ale3.3 kg Pale Ale	39	2.3	72.1%
0.77 kg	German - Pale Wheat0.765 kg Pale Wheat	39	1.5	16.7%
35 g	German - Chocolate Rye35 g Chocolate Rye	31	240	0.8%
88 g	United Kingdom - Extra Dark Crystal 120L88 g Extra Dark Crystal 120L	33	120	1.9%
88 g	German - CaraAroma88 g CaraAroma	34	130	1.9%
26 g	United Kingdom - Chocolate26 g Chocolate	34	425	0.6%
26 g	German - Carafa III26 g Carafa III	32	535	0.6%
22 g	United Kingdom - Roasted Barley22 g Roasted Barley	29	550	0.5%
35 g	Flaked Oats35 g Flaked Oats	33	2.2	0.8%
195 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.3%
4,580 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Bandin 201935 g Bandin 2019 Hops		Fresh	5	Boil	90 min	4.31	100%
35 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Bandin 2019 (Fresh) 35 g Bandin 2019 (Fresh) Hops		4.31	100%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.9 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

- Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Eliges 8L(Gadis)/San Joaquín 6.5L(Lidl)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-21 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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TRAPallada

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