Cervisia Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Cervisia

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raminterprises
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 27th 2015
1.055
1.013
5.6%
5.0
14.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 37.2%
500 g Bestmalz - BEST Spelt500 g BEST Spelt 37.7 2.2 9.3%
300 g Bestmalz - BEST Caramel Munich III300 g BEST Caramel Munich III 34.5 63 5.6%
1,000 g Bestmalz - Rye Malt1000 g Rye Malt 38 3.1 18.6%
1,000 g Bestmalz - BEST Smoked1000 g BEST Smoked 35.4 2.5 18.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
200 g Brown Sugar200 g Brown Sugar 45 15 3.7%
80 g The Swaen - BlackSwaen Barley80 g BlackSwaen Barley 33 400 1.5%
200 g Weyermann - Diastatic Barley200 g Diastatic Barley 36 2 3.7%
5,380 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.5 Boil 45 min 4.97 100%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
15 g Mugwort Water Agt Boil 45 min.
5 g Yarrow Water Agt Boil 45 min.
10 g Juniper Berries Water Agt Mash 30 min.
5 g Mugwort Water Agt Mash 5 min.
5 g Yarrow Water Agt Mash 5 min.
2 g Juniper Berries Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 69.1 g       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe in the subject, waiting for experimentation

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 07:39 UTC
NEW Water Requirements:
Cervisia
Equipment Profile Used

System Default

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Water Requirements:
Cervisia
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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