Cervisia - Beer Recipe - Brewer's Friend

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Cervisia

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Raminterprises
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 27th 2015
1.055
1.013
5.6%
5.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 37.2%
500 g Bestmalz - BEST Spelt500 g BEST Spelt 37.7 2.2 9.3%
300 g Bestmalz - BEST Caramel Munich III300 g BEST Caramel Munich III 34.5 63 5.6%
1,000 g Bestmalz - Rye Malt1000 g Rye Malt 38 3.1 18.6%
1,000 g Bestmalz - BEST Smoked1000 g BEST Smoked 35.4 2.5 18.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
200 g Brown Sugar200 g Brown Sugar 45 15 3.7%
80 g The Swaen - BlackSwaen Barley80 g BlackSwaen Barley 33 400 1.5%
200 g Weyermann - Diastatic Barley200 g Diastatic Barley 36 2 3.7%
5,380 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.5 Boil 45 min 4.97 100%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips Flavor Boil 5 min.
15 g Mugwort Water Agt Boil 45 min.
5 g Yarrow Water Agt Boil 45 min.
10 g Juniper Berries Water Agt Mash 30 min.
5 g Mugwort Water Agt Mash 5 min.
5 g Yarrow Water Agt Mash 5 min.
2 g Juniper Berries Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 69.1 g       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.4 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

First recipe in the subject, waiting for experimentation

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  • Last Updated: 2025-01-10 07:39 UTC