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Weizenbock 1.0

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 18th 2019

Vitus clone Weisenbock

by hoffner22

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 18

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

21.2

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Wheat Malt9 lb Wheat Malt	37	2	50%
4 lb	German - Vienna4 lb Vienna	37	4	22.2%
3 lb	German - Dark Munich3 lb Dark Munich	36	10	16.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.8%
0.25 lb	Crisp Malting - Crystal Extra Dark - 120L0.25 lb Crystal Extra Dark - 120L	35	120	1.4%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	5.6%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops		Pellet	3.1	Boil	60 min	21.19	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		21.19	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG was 1.070
FG was 1.016 on 7-16-19

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-17 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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