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Aventinus

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday June 16th 2024

Original Gravity:

18.4 °P

Final Gravity:

4.6 °P

ABV (standard):

7.6%

IBU (tinseth):

16.1

EBC (ebcmorey):

42.4

Mash pH

5.3

Cost zł

68.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.50 kg	DE - Pszeniczny ciemny1.5 kg Pszeniczny ciemny		37.3	20	28.8%
1.20 kg	Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark)		37	25.19	23.1%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt		37.7	4.37	19.2%
0.50 kg	Weyermann - CaraWheat0.5 kg CaraWheat	zł 7.90 / kg zł 3.95	31	118.59	9.6%
0.50 kg	Castle Malting - Wheat Munich0.5 kg Wheat Munich		38.2	24	9.6%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3		34	150.61	4.8%
0.25 kg	Castle Malting - CHÂTEAU CARA HONEY0.25 kg CHÂTEAU CARA HONEY		34.5	70.02	4.8%
5.20 kg / zł 3.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops		Pellet	14.4	Boil	60 min	16.1	100%
6 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops		16.1	100%
6 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	start zacierania	Infusion	52 °C	52 °C	10 min
	5l dekoktu	Decoction	62 °C	62 °C	15 min
	całość	Infusion	65 °C	65 °C	15 min
	5l dekoktu	Decoction	65 °C	65 °C	15 min
	całość	Infusion	68 °C	68 °C	15 min
	5l dekoktu	Decoction	68 °C	68 °C	15 min
	całość	Infusion	72 °C	72 °C	15 min
		Infusion	78 °C	78 °C	1 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	zł 65.00 / each zł 65.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

zł 65.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	30	10	100	30	0
Mash Chemistry and Brewing Water Calculator

Notes

27.07 - warka

FERMENTACJA:
27.07 - 20°C
28.07 - 20.3°C
29.07 - 20.6°C
30.07 - 20.9°C
31.07 - 21.2°C
1.08 - 21.5°C
2.08 - 21.8°C
3.08 - 22°C

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-28 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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