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Aventinus

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday June 16th 2024
18.4 °P
4.6 °P
7.6%
16.1
42.4
5.3
68.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg DE - Pszeniczny ciemny1.5 kg Pszeniczny ciemny 37.3 20 28.8%
1.20 kg Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark) 37 25.19 23.1%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 19.2%
0.50 kg Weyermann - CaraWheat0.5 kg CaraWheat zł 7.90 / kg
zł 3.95 		31 118.59 9.6%
0.50 kg Castle Malting - Wheat Munich0.5 kg Wheat Munich 38.2 24 9.6%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 150.61 4.8%
0.25 kg Castle Malting - CHÂTEAU CARA HONEY0.25 kg CHÂTEAU CARA HONEY 34.5 70.02 4.8%
5.20 kg / zł 3.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 14.4 Boil 60 min 16.1 100%
6 g / zł 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
zł 65.00 / each
zł 65.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
zł 65.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 10 100 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
start zacierania Infusion 52 °C 52 °C 10 min
5l dekoktu Decoction 62 °C 62 °C 15 min
całość Infusion 65 °C 65 °C 15 min
5l dekoktu Decoction 65 °C 65 °C 15 min
całość Infusion 68 °C 68 °C 15 min
5l dekoktu Decoction 68 °C 68 °C 15 min
całość Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 6.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.7 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12.7
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

27.07 - warka

FERMENTACJA:
27.07 - 20°C
28.07 - 20.3°C
29.07 - 20.6°C
30.07 - 20.9°C
31.07 - 21.2°C
1.08 - 21.5°C
2.08 - 21.8°C
3.08 - 22°C

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  • Last Updated: 2025-07-28 09:43 UTC