Tanec Svatego Vita - Beer Recipe - Brewer's Friend

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Tanec Svatego Vita

202 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday June 16th 2024
16.1 °P
3.5 °P
6.9%
34.4
10.4
5.2
18.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg Gladfield - Flaked Spelt0.8 kg Flaked Spelt zł 10.00 / kg
zł 8.00 		32.2 3.04 17.8%
1.20 kg Flaked Oats1.2 kg Flaked Oats zł 5.30 / kg
zł 6.36 		33 4.37 26.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils zł 9.00 / kg
zł 4.50 		37 5 11.1%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 44.4%
4.50 kg / zł 18.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4 Mash 60 min 8.17 32.7%
50 g Mimosa50 g Mimosa Hops Pellet 2.2 Whirlpool at 85 °C 15 min 3.03 32.7%
3 g Simcoe3 g Simcoe Hops Pellet 14.4 Boil 50 min 9.01 2%
50 g Barth-Haas - Kazbek50 g Kazbek Hops Pellet 6.8 Whirlpool 15 min 14.17 32.7%
153 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 10 100 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 52 °C 52 °C 10 min
Infusion 52 °C 68 °C 15 min
Infusion 68 °C 72 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.5
Grain absorption losses -4.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 8.1 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.5 L) 13
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 21.7  
Equipment Profile Used: System Default
"Tanec Svatego Vita" Specialty IPA: New England IPA beer recipe by Brewer #404402. All Grain, ABV 6.85%, IBU 34.37, SRM 10.36, Fermentables: (Flaked Spelt, Flaked Oats, BEST Caramel Pils, BEST Pilsen) Hops: (Saaz, Mimosa, Simcoe, Kazbek) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Citric acid)
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  • Last Updated: 2025-04-09 22:57 UTC