Putztag Brown Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Putztag Brown Mild

106 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.04 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday August 27th 2022
1.032
1.010
2.9%
13.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 79.7%
2 oz Franco-Belges - Kiln Coffee2 oz Kiln Coffee 28 150 1.1%
1.86 lb Simpsons - DRC1.86 lb DRC 34.7 115 16.5%
5 oz German - De-Husked Caraf I5 oz De-Husked Caraf I 32 340 2.8%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 13.5 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 165 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed Aug 28, 2022 - This brew is meant to be a super low ABV session hazel nut brown mild using up some odd and end dark grains and having ample mouth feel obtained via high mash temps.

Mashed grains in at 158°F for one hour. Sparge with 178°F water, initial runnings at 16 Brix (1.065). Collected 7 gal at which time wort was at 3 Brix (1.012). Topped off with 5 gal water bringing initial 12 gal sparge runnings to 7 Brix (1.028)

Brought to boil, pitched hop charge and boiled 60 min. Collected 10 gal @ OG 8 Brix (1.032). Pitched with Safale 04 (5th generation). Ferment @ 65°F

Kegged on 10/10/2022 @ 1.010

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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 20:28 UTC
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