|
Wedding Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
42.08 |
10.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 4:08 PM |
| Notes: |
|
|
Patriot Ale
|
American Amber Ale
|
13 Litres |
1.054 |
1.016 |
4.98 |
29.11 |
13.65 °L
|
1.3K |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2014 8:10 AM |
| Notes: Water agents /10l |
|
|
Warrior APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.5 |
30.8 |
6.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:33 PM |
| Notes: |
|
|
Mexican Logger
|
Premium American Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
5.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 7:11 PM |
| Notes: |
|
|
(2015-12-22) Carrollton Common
|
California Common Beer
|
6 Gallons |
12.795 |
3.908 |
4.78 |
41.86 |
9.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:01 PM |
| Notes: |
|
|
Old Ruffian / ESB Parti-Gyle
|
American Barleywine
|
11 Gallons |
1.085 |
1.019 |
8.58 |
105.42 |
13.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:50 PM |
Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)
OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness |
|
|
Romantic Strawberry Stout
|
Imperial Stout
|
1100 Litres |
1.082 |
1.021 |
8.07 |
15.03 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:48 AM |
| Notes: |
|
|
Zombie Juice
|
American Light Lager
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
92.49 |
3.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:45 AM |
| Notes: |
|
|
Sr. Julio IPA
|
American IPA
|
45 Litres |
1.069 |
1.013 |
7.23 |
72.62 |
11.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:51 PM |
| Notes: |
|
|
Rearview Mirror IIPA
|
Double IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.2 |
79.82 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:53 AM |
Notes: Strike grains with 4.25 gal of water at 159.7 °F.
Mash at 150 °F for 60 min.
Add 4.95 gal of sparge water at 168 °F.
1 TSP of Gypsum
1/2 TSP of CaCl
@15 minutes - Whirl-floc
@15 minutes - Yeast Nutrient
|
|
|
I'm-a-polah Red (beet) IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
65.12 |
3.84 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:55 PM |
Notes: OG 1.053
First try with beet for color. |
|
|
Stollen (WeisseBier)
|
Weissbier
|
55 Litres |
1.044 |
1.005 |
5.08 |
10.05 |
3.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:39 PM |
Notes: Maltes Alemães
Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC
Malte de Trigo Claro - Weyermann - 4.5 EBC
Malte Melanoidina - Weyermann - 80 EBC
Lúpulos Alemães (apenas quebra do dulçor do malte)
Levedura específica de TRIGO
Aromas/Sabor Cravo
Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus
Aromas/Sabor Banana
Ezteris - Alta temperatura na fermentação.. por volta de 22° graus
Parada proteica por volta de por volta de 50° graus
2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização) |
|
|
Denis - Quadrupel
|
Belgian Dark Strong Ale
|
100 Litres |
1.093 |
1.017 |
9.97 |
24.69 |
21.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 7:17 PM |
| Notes: |
|
|
English Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.053 |
1.015 |
5 |
17.11 |
18.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.94 psi |
Creation
Date: 3/22/2016 7:36 PM |
| Notes: |
|
|
Coconuthin'
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
34.15 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:42 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.52 |
58.74 |
13.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:47 PM |
| Notes: |
|
|
Base Wit
|
Witbier
|
1.2 Gallons |
1.048 |
1.011 |
4.77 |
19.95 |
4.79 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:09 PM |
| Notes: |
|
|
Maris Otter English-Style PA
|
American Pale Ale
|
2 Gallons |
1.053 |
1.015 |
5.03 |
34.17 |
5.94 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:36 PM |
| Notes: |
|
|
Belgian Inspired Amarillo Pale Ale
|
American Pale Ale
|
2 Gallons |
1.068 |
1.017 |
6.68 |
71.56 |
9.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2014 4:34 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.02 |
8.62 |
74.91 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 10:45 PM |
| Notes: |
|
|
|
|