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Zombie Juice

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday March 27th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

92.5

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	8.3%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	8.3%
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	83.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Southern Cross25 g Southern Cross Hops	Pellet	14	Boil	60 min	44.47	15%
42.50 g	Mosaic42.5 g Mosaic Hops	Leaf/Whole	12.5	Hopback at 85 °C	15 min	25.54	25.5%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Hopback at 85 °C	15 min	22.48	25.5%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Dry Hop	7 days		17%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17%
166.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	44.47	15%
42.50 g	Mosaic (Leaf/Whole) 42.5 g Mosaic (Leaf/Whole) Hops	25.54	25.5%
70.80 g	Citra (Pellet) 70.8 g Citra (Pellet) Hops	22.48	42.5%
28.30 g	Mosaic (Pellet) 28.3 g Mosaic (Pellet) Hops		17%
166.60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2019-02-13 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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