Zombie Juice - Beer Recipe - Brewer's Friend

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Zombie Juice

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 27th 2018
1.062
1.016
6.1%
92.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.3%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 8.3%
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Cross25 g Southern Cross Hops Pellet 14 Boil 60 min 44.47 15%
42.50 g Mosaic42.5 g Mosaic Hops Leaf/Whole 12.5 Hopback at 85 °C 15 min 25.54 25.5%
42.50 g Citra42.5 g Citra Hops Pellet 11 Hopback at 85 °C 15 min 22.48 25.5%
28.30 g Citra28.3 g Citra Hops Pellet 11 Dry Hop 7 days 17%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17%
166.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (hopback) -0.4
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"Zombie Juice" American Light Lager beer recipe by Brewer #58131. All Grain, ABV 6.11%, IBU 92.49, SRM 3.84, Fermentables: (Flaked Oats, Wheat, Pale 2-Row) Hops: (Southern Cross, Mosaic, Citra)
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  • Last Updated: 2019-02-13 07:50 UTC